Slow Cooker Philly Cheesesteak

Ingredients

• 2 lb (900 g) frozen beef strips
• 2 bell peppers, sliced (red and green)
• 1 large onion, sliced
• 1 packet pepper steak seasoning mix
• 2 cups shredded provolone cheese
• 1 cup beef broth or water

Preparation

1. Slice the peppers and onion into thin strips.
2. Place the frozen beef strips in the slow cooker.
3. Add the sliced peppers and onions on top of the beef.
4. Sprinkle the pepper steak seasoning mix evenly over everything.
5. Pour in the beef broth or water.

Method

Stage 1 – Assemble

• Add beef, peppers, onions, seasoning, and broth to the slow cooker.
• Stir gently to distribute the seasoning.

Stage 2 – Slow Cook

• Cover with the lid.
• Cook on LOW for 6–8 hours or HIGH for 3–4 hours.
• Stir once or twice during cooking if possible.

Stage 3 – Add Cheese

• About 15–20 minutes before serving, sprinkle the shredded provolone cheese over the top.
• Replace the lid and allow the cheese to melt completely.

Stage 4 – Finish

• Once the cheese is melted and bubbly, the dish is ready to serve.
• Garnish with chopped parsley if desired.

Instructions

1. Prepare the vegetables.
2. Place beef strips in the slow cooker.
3. Add peppers and onions.
4. Mix in seasoning and broth.
5. Cook until the beef is tender.
6. Top with provolone cheese.
7. Let the cheese melt.
8. Serve hot.

History

Philly Cheesesteak originated in Philadelphia, Pennsylvania, during the 1930s. Traditionally made with thinly sliced beef, onions, and melted cheese on a hoagie roll, this slow cooker version transforms the classic sandwich into an easy family-style meal.

Tips

• Use fresh steak strips for a richer flavor.
• Add mushrooms for extra texture.
• Toast hoagie rolls and serve the mixture as sandwiches.
• For a spicier version, add sliced jalapeños.
• Avoid overcooking after adding the cheese.

Benefits

• High in protein from the beef.
• Contains vitamins A and C from the bell peppers.
• Easy one-pot meal with minimal preparation.
• Great for feeding a family or meal prepping.

Nutrition
Approximate per serving (based on 6 servings)

• Calories: 380
• Protein: 31 g
• Carbohydrates: 8 g
• Fat: 24 g
• Fiber: 2 g
• Sodium: 680 mg

Conclusion

This Slow Cooker Philly Cheesesteak combines tender beef, sweet peppers, onions, and melted provolone cheese into a comforting and flavorful meal. With minimal effort and rich, savory flavors, it is perfect for busy weeknights or casual family dinners.