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Sizzled Snapper and Shrimp Delight with Fresh Cucumber Tomato Salad

I picked up some snapper fillets 🐟 and shrimp đŸ€ at the farmers market this weekend from and griddled it to perfection! I’m having it for lunch today along with some cucumber tomato đŸ„’đŸ… salad and leftover garlic dill potatoes đŸ„” that were steamed with crab legs, shrimp and corn on the cob đŸŒœ.

For the snapper, pat fish dry, season with salt, ground black pepper, smoked paprika and olive oil. Griddle (or pan sear) each side for 3-4 minutes until blackened.

For the cucumber tomato salad cut English cucumber and plum tomatoes into 1 inch pieces. Toss with red wine vinegar, extra virgin olive oil, sea salt, cracked black pepper, fresh chopped parsley and fresh chopped dill.

It was a delicious and nourishing meal! Hope you’re having a productive day.

savoury food

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