I picked up some snapper fillets 🐟 and shrimp 🍤 at the farmers market this weekend from and griddled it to perfection! I’m having it for lunch today along with some cucumber tomato 🥒🍅 salad and leftover garlic dill potatoes 🥔 that were steamed with crab legs, shrimp and corn on the cob 🌽.
For the snapper, pat fish dry, season with salt, ground black pepper, smoked paprika and olive oil. Griddle (or pan sear) each side for 3-4 minutes until blackened.
For the cucumber tomato salad cut English cucumber and plum tomatoes into 1 inch pieces. Toss with red wine vinegar, extra virgin olive oil, sea salt, cracked black pepper, fresh chopped parsley and fresh chopped dill.
It was a delicious and nourishing meal! Hope you’re having a productive day.
There’s something comforting about creamy, buttery potatoes mixed with sweet tender peas. This dish is…
The snake plant, scientifically known as Sansevieria trifasciata and often referred to as mother-in-law’s tongue,…
Big Batch Mediterranean Chopped Salad Recipe Ingredients: 6 large tomatoes, diced 2 large cucumbers, diced…
Why You Should Never Put a Tea Towel on the Oven Door It’s a habit…
The Afternoon Everything Changed The following afternoon, we decided it was time to tell them.…
Sweet potatoes are often underestimated in home gardening. Most people plant them in raised beds,…