Simple apple Cake

ingredient

2 apples, peeled and sliced
2 eggs
1/2 cup sugar
1/2 cup milk
1/3 cup vegetable oil
1 1/2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon cinnamon optional
1 teaspoon vanilla extract
A pinch of salt

Instructions

Preheat your oven to 180°C and grease a cake pan

In a bowl, whisk the eggs and sugar until light and slightly fluffy

Add the milk, vegetable oil, and vanilla extract, then mix well

In another bowl, combine the flour, baking powder, cinnamon, and salt

Gradually add the dry ingredients into the wet mixture and stir until smooth and lump free

Pour the batter into the prepared cake pan

Arrange the apple slices evenly on top of the batter

Bake for 30 to 40 minutes or until a toothpick inserted in the center comes out clean

Let the cake cool before slicing and serving

Benefits

This cake uses simple everyday ingredients

Apples add natural sweetness and fiber

It is lighter than many desserts with no heavy cream

Perfect for breakfast snack or dessert

Nutrition

Approximate per slice

Calories about 180 to 220
Carbohydrates around 28g
Protein about 3g
Fat around 7g

History

Apple cake has roots in traditional European baking especially in Germany and France where apples were widely used in home desserts

It started as a simple homemade treat using seasonal fruit and has remained popular around the world

Tips

Use slightly tart apples for better flavor

Do not overmix the batter

Sprinkle sugar and cinnamon on top before baking for a golden finish

Add nuts for extra texture if you like

Conclusion

This simple apple cake is soft moist and full of comforting flavor It is easy to prepare and perfect for any time of the day A classic recipe that never goes out of style