Categories: recipes

Shrimp and Potato Gratin 🤤😍

Ingredients:

  • 500g shrimp
  • 4 potatoes
  • 1 tablespoon mustard
  • 1 sprig of parsley
  • Salt and pepper, to taste
  • Lemon juice
  • Béchamel sauce:
    • 250ml milk
    • 20g butter
    • 20g flour
    • Salt

Instructions:

Start by peeling the shrimp, removing the digestive tracts, and then season them with a pinch of salt, pepper, and a splash of lemon juice. Set them aside. Boil the potatoes with their skins on in salted water until they’re tender. Once cooked, peel the potatoes, let them cool, and then cut them into slices. Set the slices aside. To make the béchamel sauce, follow the traditional method: Melt the butter in a pan, add the flour, and season with a small pinch of salt. Gradually pour in the hot milk while stirring continuously until the sauce becomes creamy. Grease a baking dish and create layers by alternating the potato slices with the seasoned shrimp. Slightly overlap them for a nice arrangement. Brush the top layer with the mustard and drizzle the prepared béchamel sauce over it. Preheat your oven to 180 °C (ca. 356 °F) and place the baking dish inside. Bake for around 20 minutes, or until the top surface turns a beautiful golden brown. Once out of the oven, sprinkle the gratin with chopped parsley for a fresh touch. Serve the dish hot and savor the delightful combination of flavors. Enjoy 🤤😍

hphso

Recent Posts

Old Fashioned Peanut Butter Fudge

Old-Fashioned Peanut Butter Fudge Introduction: This melt-in-your-mouth peanut butter fudge is a classic dessert that…

1 hour ago

1 Tablespoon Straight Into the Pot and My Poor Plant Has Blossomed Wonderfully Again: Here’s the Trick That Saved It

1 Tablespoon Straight Into the Pot and My Poor Plant Has Blossomed Wonderfully Again: Here’s…

12 hours ago

Pecan Caramel Bundt Cake

Pecan Caramel Bundt Cake Introduction** Indulge in a slice of pure decadence with this Pecan…

13 hours ago

Liverwurst Sandwiches A Classic Cold Cut Delight

Liverwurst Sandwiches A Classic Cold Cut Delight Introduction:Liverwurst sandwiches are a nostalgic favorite for many,…

17 hours ago

This Is the Best Potato Salad I’ve Ever Had!” – Kim’s Ultimate Creamy Potato Salad

Potato salad is one of those dishes that lives in nearly every family’s recipe book,…

3 days ago

The Magic of the 3-Ingredient Breakfast Soufflé

Soufflé, a word derived from the French verb souffler, meaning “to puff” or “to blow,”…

3 days ago