Salisbury Steak with Onion Gravy

Introduction
This classic comfort dish features juicy, seasoned beef patties simmered in a rich, savory onion gravy. It’s simple, hearty, and perfect served with mashed potatoes or rice.

Ingredients

For the steaks
500 g ground beef
1/2 cup breadcrumbs
1 egg
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper

For the onion gravy
2 tablespoons butter or oil
1 large onion, sliced
2 tablespoons all-purpose flour
2 cups beef broth
1 teaspoon Worcestershire sauce
Salt and pepper to taste

Instructions

Make the steaks
In a bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined. Shape into oval patties.

Cook the steaks
Heat a skillet over medium heat. Add a little oil and cook the patties for about 4–5 minutes per side until browned. Remove and set aside.

Prepare the onion gravy
In the same skillet, add butter or oil. Add sliced onions and cook until soft and caramelized, about 8–10 minutes.

Make the sauce
Sprinkle flour over the onions and stir well. Cook for 1–2 minutes. Gradually add beef broth while stirring to avoid lumps. Add Worcestershire sauce and let the gravy simmer until thickened.

Combine
Return the patties to the skillet. Spoon gravy over them, cover, and simmer for 10–15 minutes until the steaks are fully cooked and tender.

Serving Suggestions
Serve hot with mashed potatoes, rice, or buttered noodles. Add a side of vegetables for a complete meal.

Tips
Do not overmix the meat to keep steaks tender
If the gravy is too thick, add a little more broth
For extra flavor, add mushrooms to the gravy

Conclusion
Salisbury Steak with Onion Gravy is a timeless, satisfying dish packed with rich flavors and comforting texture—perfect for a cozy homemade meal.

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