Categories: Uncategorized

RICE BREAD WITHOUT OVEN

Ingredients:
200g rice powder
230ml warm milk
4g instant dry yeast
20g of sugar
10g olive or sunflower oil
3g of salt
Preparation:
1. Dissolve the yeast and sugar in a bowl. Cover the rice flour with salt. Mix all ingredients
2. As each rice flour has a different moisture content, add the milk little by little while mixing.
3. Next, add the olive oil. Stir until well integrated.
4. Let the dough ferment in a warm place until it has doubled in volume.
5. The mixture will have many bubbles, stir them to eliminate the gas.
6. Place a 20cm frying pan over medium heat and heat it for a few seconds.
7. Grease the pan with cooking oil. Pour the batter and tap the pan to distribute it over the entire surface.
8. Next, place a lid of aluminum foil over the pan and let it ferment again for 20-30 minutes.
9. Replace the lid and turn on low heat.
10. Let cook for 10-13 minutes. If the top of the bread is hardened, tip the bread onto a plate and return it to the pan.
11. Cook the back over low heat for 5 or 6 minutes. And ready!

savoury food

Recent Posts

The Creamy Classic Egg Salad: A Comfort Food Staple

The Creamy Classic Egg Salad: A Comfort Food Staple Introduction: Egg salad is one of…

1 day ago

The Legacy of Aunt Jemima: From Icon to Controversy and Beyond

The Legacy of Aunt Jemima: From Icon to Controversy and Beyond Introduction Few American food…

4 days ago

How to Grow Pineapples at Home step by step easy Way : 10 steps

How to Grow Pineapples at Home step by step easy Way : 10 steps Step…

2 weeks ago

The Ultimate Guide to Banana Bread A Timeless Classic

The Ultimate Guide to Banana Bread A Timeless Classic The Ultimate Guide to Banana Bread:…

4 weeks ago

Zuppa di Clams

A robust and flavorful Italian seafood dish, this version enhances the broth for a deeper…

1 month ago

A Snack That Hits the Spot

A Snack That Hits the Spot! Craving something refreshing, savory, and satisfying without the hassle…

1 month ago