Categories: Breads and Baking:

Quick and Easy German Bread in Just 5 Minutes

If you love homemade bread but are afraid of its complications, this German recipe is the perfect solution for you. It allows you to make delicious and spongy bread with only 5 minutes of preparation. It’s a great way to start baking bread at home without the hassle of a long process.

How to Make Quick German Bread

Ingredients:

  • 350 ml of water at room temperature
  • 1 tablespoon of sugar
  • 8 grams of dry yeast
  • 25 ml of sunflower oil
  • 500 grams of flour, plus extra for dusting

Steps:

1. Activate the Yeast

In a large bowl, mix the water, sugar, and dry yeast. Cover and let it sit for 5 minutes. This will make the yeast ready for making the dough.

2. Add Oil and Flour

Add the sunflower oil. Slowly add the flour, stirring well. Make sure there are no lumps and the flour is airy. This will help the bread to be lighter.

3. First Rise

Stir until you have a sticky and thick dough. Cover the bowl with a cloth and leave it in a warm place for 1 hour. The dough will rise and double in size.

4. Second Stir:

After the dough has risen, stir it for about 30 seconds. Cover it again and let it rest for another 30 minutes.

5. Shape the Dough:

Sprinkle some flour on a surface and roll out the dough into a rectangle. Fold it over itself, then cover it with a bowl for 10 minutes. This will let the dough relax.

6. Final Shape:

Sprinkle some more flour on the surface and roll out the dough to your desired thickness. Shape it as you like, ready for baking.

7. Bake:

Put the shaped dough on a baking tray. You can make some cuts on top for decoration. Bake in a preheated oven at 230°C (446°F) for 30-40 minutes, or until golden and done.

8. Cool and Enjoy:

Let the bread cool a bit before slicing. This will make it easier to cut and improve the flavor and texture of the bread.

This German bread recipe is a wonderful way to enjoy the freshness and taste of homemade bread with minimal effort. The quick and easy preparation and the simple ingredients make it a great choice for busy days or when you want to have the comfort of homemade bread without the long process.

Try this recipe and enjoy the simplicity and satisfaction of baking. Whether you are an expert baker or a beginner, this German bread will be a favorite addition to your kitchen.

savoury food

Share
Published by
savoury food

Recent Posts

step-by-step recipe for the Shrimp Alfredo Pasta Bake

Shrimp Alfredo Pasta Bake Ingredients: For the Shrimp: 1 lb (450g) large shrimp, peeled and…

1 hour ago

Good Women Still Exist, But Our Stomachs Are Not Flat and We Talk Back”: A Bold Statement for Modern Femininity

In a world obsessed with physical perfection and passive behavior, a simple yet powerful quote…

1 hour ago

The Nostalgia of Tupperware: A Symbol of Kitchen Innovation and Change

In an age dominated by quick and disposable solutions, the sight of an old Tupperware…

4 hours ago

Building Your Own Version Of A Classic Family Game

Games have always been a way to bring families together, sparking laughter, friendly competition, and…

5 hours ago

Creamy Butter Bean Bacon Stew Recipe

Creamy Butter Bean & Bacon Stew Recipe Ingredients: 2 tablespoons olive oil or butter 6…

5 hours ago

I made this for our bible study and came home with an empty dish! Just about everyone went back for seconds

I made this for our bible study and came home with an empty dish! Just…

8 hours ago