Pineapple Pecan Cheese Ball

Pineapple Pecan Cheese Ball

Introduction

If you’re looking for a crowd-pleasing appetizer that’s bursting with flavor and perfect for parties, this Pineapple Pecan Cheese Ball is the answer. It’s a creamy and tangy cheese ball loaded with crushed pineapple, green onions, and a blend of cheeses, coated in a crunchy pecan and nut topping. Its sweet-savory flavor makes it irresistible for cheese lovers, and it pairs perfectly with crackers, fresh vegetables, or even fruit slices.

Ingredients

For the Cheese Ball:

• 8 oz (1 block) cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• 1/2 cup crushed pineapple, drained
• 1/4 cup green onions, finely chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Coating:

• 1 cup chopped pecans
• 1/4 cup finely chopped chives (optional)
• 1/4 cup finely diced pineapple tidbits (optional)

For Serving:

• Assorted crackers, celery sticks, carrot sticks, or apple slices

Instructions

Step 1: Prepare the Cheese Ball Mixture

1. In a large mixing bowl, combine softened cream cheese and shredded cheddar cheese. Mix well using a hand mixer or spatula until smooth and creamy.
2. Add crushed pineapple, green onions, garlic powder, salt, and pepper. Mix until all ingredients are evenly incorporated.

Step 2: Form the Cheese Ball

1. Lay a sheet of plastic wrap on the countertop. Scoop the cheese mixture onto the center.
2. Using the plastic wrap, mold the mixture into a round ball. Wrap it tightly and refrigerate for at least 2 hours or until firm.

Step 3: Prepare the Coating

1. In a shallow dish, combine chopped pecans, chives, and pineapple tidbits if using.
2. Once the cheese ball is firm, unwrap it and gently roll it in the nut mixture, pressing lightly to adhere the coating.

Step 4: Serve

1. Place the coated cheese ball on a serving platter.
2. Surround it with crackers, vegetable sticks, or fruit slices. Enjoy!

History of Cheese Balls

Cheese balls originated in America as a fun and creative way to serve cheese at parties. The concept first gained popularity in the mid-20th century, with recipes appearing in cookbooks as a versatile dish customizable with different flavors, cheeses, and coatings. Adding pineapple to cheese balls became trendy in the 1960s, combining the sweetness of tropical fruit with the tanginess of cheese.

Benefits

1. High in Protein: This cheese ball is a great source of protein from cream cheese and cheddar, making it a satisfying snack.
2. Rich in Nutrients: Pineapple adds vitamin C, while pecans offer healthy fats and antioxidants.
3. Customizable: You can adjust the ingredients to suit dietary preferences or experiment with different coatings.
4. Versatile: It pairs well with a variety of sides and can fit into any meal plan as an appetizer or snack.

Nutritional Information (Per Serving)

• Calories: 180
• Protein: 4g
• Fat: 15g
• Carbohydrates: 7g
• Fiber: 1g
• Sugar: 4g
• Sodium: 180mg

Note: Values may vary based on portion size and specific ingredients used.

Formation

This Pineapple Pecan Cheese Ball is a perfect centerpiece for any snack table. The contrast between the creamy interior and the crunchy exterior creates an unforgettable texture. Its sweet-savory combination is ideal for holiday parties, family gatherings, or even casual get-togethers.

Conclusion

The Pineapple Pecan Cheese Ball is a timeless classic that never goes out of style. Its bold flavors, easy preparation, and visual appeal make it a hit among all age groups. Whether you’re a seasoned cheese lover or just discovering your passion for appetizers, this recipe is bound to become one of your go-to favorites.

Lovers of This Recipe

Cheese ball enthusiasts adore this recipe because of its unique combination of sweetness and tanginess. From kids to adults, everyone loves its creamy base and crunchy nut coating, making it the star of any event.

Enjoy serving this show-stopping Pineapple Pecan Cheese Ball at your next celebration