Pecan Sandies – Buttery, crumbly, and perfectly nutty

Ingredients

1 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1 cup finely chopped pecans

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, cream the butter and powdered sugar together until light and smooth. Add the vanilla extract and mix well.

Gradually add the flour and salt, mixing until a soft dough forms. Fold in the chopped pecans until evenly distributed.

Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them slightly apart. Gently flatten each ball with the bottom of a glass or your hand.

Bake for 12 to 15 minutes, or until the edges are lightly golden.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Benefits

Rich in healthy fats from pecans that support heart health
Provides a comforting homemade treat with simple ingredients
Great for pairing with coffee or tea

Nutrition

Calories: 140 per cookie
Carbohydrates: 12 g
Fat: 9 g
Protein: 2 g
Sugar: 4 g

Conclusion

These Pecan Sandies are a classic cookie that melts in your mouth with every bite. Their buttery texture and nutty flavor make them perfect for everyday treats or special occasions.