One Pan Chicken Potatoes and Greens

Drizzle the chicken, baby red potatoes, and frozen green beans with melted butter and seasoned salt, and then dust with a packet of dry Italian salad dressing mix. The end result is flavorful roasted chicken and potatoes that are slightly crisp on the outside and tender on the inside. Just what your weeknight dreams are made of!

Ingredients

• 3 skinless chicken breasts cut in half.
• 2 cans of drained green beans.
• 6 large red skin potatoes cut in quarters.
• 1 package of zesty Italian dressing mix.
• 1 stick of melted butter.

MOUNDS CAKE

How To Make One Pan Chicken Potatoes and Greens

Place the chicken in the center of a 9×13 pan and place the green beans on it’s right and the potatoes on it’s left.
Top with the italian dressing mix and drizzle with butter.
In a preheated oven to 350° bake the chicken covered with aluminum foil for 1 hours and serve warm. Voila!
Easy, peasy and delicious! This a healthy and simple dinner pan to prepare. Give it a shot and let me know what you think.

Drizzle the chicken, baby red potatoes, and frozen green beans with melted butter and seasoned salt, and then dust with a packet of dry Italian salad dressing mix. The end result is flavorful roasted chicken and potatoes that are slightly crisp on the outside and tender on the inside. Just what your weeknight dreams are made of!

Ingredients

• 3 skinless chicken breasts cut in half.
• 2 cans of drained green beans.
• 6 large red skin potatoes cut in quarters.
• 1 package of zesty Italian dressing mix.
• 1 stick of melted butter.

enjoy .