This melt-in-your-mouth peanut butter fudge is a classic dessert that requires no baking, just a few simple ingredients, and a little patience. It’s rich, creamy, and perfect for gifting, holidays, or sweet cravings.
Ingredients:
2 cups granulated sugar
1/2 cup milk (whole milk or evaporated milk)
1 tsp vanilla extract
3/4 cup creamy peanut butter (or crunchy, if you want texture)
1/4 tsp salt
2 tbsp unsalted butter (optional, for extra richness)
Instructions:
Prepare the pan:
Line an 8×8 or 9×9 inch baking dish with parchment paper or grease it lightly with butter. Set aside.
Boil the sugar and milk:
In a medium saucepan, combine the sugar and milk over medium heat.
Stir constantly until the sugar dissolves and the mixture comes to a rolling boil.
Boil to soft-ball stage:
Continue boiling for about 3–5 minutes or until the mixture reaches 234–240°F (112–115°C) on a candy thermometer.
If you don’t have a thermometer, drop a little of the syrup into a bowl of cold water — if it forms a soft, pliable ball, it’s ready.
Remove from heat:
Take the pan off the stove and stir in the peanut butter, vanilla extract, salt, and butter.
Mix until fully smooth and well combined.
Pour and set:
Quickly pour the mixture into the prepared pan.
Smooth the top with a spatula.
Let it cool at room temperature for 1–2 hours or until completely set.
Cut into squares:
Once firm, lift the fudge out of the pan using the parchment paper.
Slice into small squares (it’s rich, so bite-sized is perfect).
Variations:
Nutty Crunch: Add 1/2 cup of chopped peanuts or walnuts for texture.
Chocolate Swirl: Swirl in melted chocolate before the fudge sets.
Maple Flavor: Substitute vanilla with maple extract for a cozy twist.
History:
Peanut butter fudge is a nostalgic treat, popularized in American kitchens during the 20th century, especially during the Great Depression. Simple, affordable ingredients made it a favorite among families.
Nutritional Info (Per Piece – Approx. 1″ square):
Calories: 110
Fat: 5g
Carbs: 14g
Sugar: 13g
Protein: 2g
(Values vary based on size and ingredients.)
Benefits:
No-bake and easy to prepare
Great for parties or gifts
High in protein (thanks to peanut butter)
Can be made ahead and stored for weeks
Storage:
Store in an airtight container at room temperature for up to 5 days or in the fridge for 2 weeks.
Can be frozen for up to 2 months. Just thaw before serving.
Lovers of This Recipe Say:
“This tastes just like grandma’s fudge!” “Perfect texture and melts in your mouth.” “Foolproof and a crowd favorite every holiday.”
Conclusion:
Peanut butter fudge is comfort food in candy form — sweet, creamy, and oh-so-satisfying. Whether you’re new to candy making or a seasoned sweet tooth, this recipe delivers classic results every time.