Ingredients:
1 1/2 cups of all-purpose flour
2/3 cup of milk chocolate chips
1/2 cup of creamy peanut butter
1/2 cup of brown sugar
1/2 cup of softened unsalted butter
1/2 cup of granulated sugar
1 egg
3/4 teaspoon of baking soda
1/2 teaspoon of baking powder
1/8 teaspoon of salt
24 Hershey’s Kisses
Instructions:
Start by preheating the oven to 350℉ and greasing a 9×13 inch baking dish.
In a large mixing bowl, blend together softened butter, both sugars, peanut butter, and the egg.
Gently mix in the flour, baking soda, baking powder, salt, and milk chocolate chips.
Evenly press the dough into the prepared pan and bake for approximately 22 minutes.
Upon removing from the oven, immediately press Hershey’s Kisses onto the top.
Allow to cool, then cut into squares, ensuring each has a Kiss in the center.
Storage Tips:
Advise storing the bars in an airtight container at room temperature, noting they can last up to 5 days.
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