My Irish grandma taught me this recipe, and I swear I make it all year long!

Irish Soda Bread is a hearty, homestyle favorite that brings the warmth of the Emerald Isle right to your kitchen table. Originating in Ireland, this bread became popular in the 19th century because it’s economical and requires just a few common ingredients—no fancy equipment or time-consuming techniques involved. For families like ours, it’s a godsend when you’re craving homemade bread without the fuss. Whether we’re honing in on our Irish heritage or just enjoy its rustic simplicity, this bread is a year-round staple, especially beloved on St. Patrick’s Day. It possesses a remarkable crusty exterior with a dense, yet tender inside that’s just begging to be slathered with a pat of butter or a spoonful of your favorite jam.

This versatile bread pairs wonderfully with a hearty stew, making it perfect for soaking up rich, savory flavors. Serve it alongside corned beef and cabbage for a traditional Irish meal or enjoy it as a delightful snack with a dollop of honey or a slice of aged cheddar cheese. And let’s not forget, toasted Irish Soda Bread with a bit of butter makes a breakfast that’s both simple and satisfying.

Ingredients: