Mini Puff Pastry Parcels

Introduction
These mini puff pastry parcels are crispy, flaky, and super versatile. You can fill them with sweet or savory ingredients, making them perfect for snacks, appetizers, or even quick desserts.

Ingredients
1 sheet puff pastry (thawed)
1 egg (for egg wash)

Savory filling option
1/2 cup cooked chicken (shredded)
1/4 cup cream cheese
2 tbsp grated cheese
1 tbsp chopped parsley
Salt and pepper to taste

Sweet filling option
1/2 cup chocolate chips or Nutella
1/4 cup chopped strawberries or bananas
1 tbsp powdered sugar (optional)

Instructions
Preheat oven to 200°C (390°F)
Line a baking tray with parchment paper

Roll out the puff pastry and cut into small squares
In a bowl, mix your chosen filling

Place a spoonful of filling in the center of each square
Fold into triangles or rectangles and press edges with a fork to seal

Brush each parcel with beaten egg

Bake for 15 to 20 minutes until golden and puffed

Method
Keep puff pastry cold before baking for best rise
Do not overfill to avoid leaking
Seal edges well so filling stays inside

Benefits
Quick and easy to prepare
Customizable with endless fillings
Perfect for parties or lunchboxes

Nutrition
Rich in carbs from pastry
Protein varies depending on filling
Sweet version provides quick energy
Savory version offers more balanced nutrients

Tips
Add sesame seeds or herbs on top before baking for extra flavor
Use leftover meats or veggies for filling
Serve warm for best texture

Conclusion
Mini puff pastry parcels are a simple yet impressive recipe you can adapt to any craving. Whether you go sweet or savory, they always come out deliciously golden and irresistible.