• Small carrots
• 1 potato
• 3 tablespoons of creole spice
• 1 tablespoon dark pepper
• 2 tablespoons of onion powder
• 1 tablespoon garlic powder
• 1 tablespoon celery chips
• 1 tablespoon of parsley
• 1 container of water
1. Chop potatoes and carrots
2. Simmering hamburger – season with fixings and sauté on a skillet over the stove
3. Set in a casserole dish
4. Include a glass of water
5.Include more Creole flavors to taste and cover with tin foil
6. Prepare at 350 degrees for two and a half hours
7. Evacuate the tin – include the carrots and potatoes
8. Put within the stove once more and prepare revealed for an extra 30 minutes or as craved
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