• Small carrots
• 1 potato
• 3 tablespoons of creole spice
• 1 tablespoon dark pepper
• 2 tablespoons of onion powder
• 1 tablespoon garlic powder
• 1 tablespoon celery chips
• 1 tablespoon of parsley
• 1 container of water
1. Chop potatoes and carrots
2. Simmering hamburger – season with fixings and sauté on a skillet over the stove
3. Set in a casserole dish
4. Include a glass of water
5.Include more Creole flavors to taste and cover with tin foil
6. Prepare at 350 degrees for two and a half hours
7. Evacuate the tin – include the carrots and potatoes
8. Put within the stove once more and prepare revealed for an extra 30 minutes or as craved
In today’s world, your immune system is constantly being challenged — by stress, pollution, lack…
Try This Super Combination: Bitter Kola, Garlic, Ginger & Cloves (with Optional Honey) In a…
There’s something deeply comforting about the quiet wisdom passed down through generations — the kind…
Most of us know we should drink more water, but few of us truly understand just how…
In a world where pollution, smoking, and respiratory infections are more common than ever, maintaining…
When it comes to homemade desserts, nothing adds that final, irresistible touch quite like frosting.…