1 container butter, melted
1/2 glass cocoa powder (unsweetened)
2 glasses all reason flour
2 glasses of granulated sugar
4 huge eggs
4 teaspoons vanilla extract
Icing:
1/4 glass mollified butter
1/4 glass drain (I utilized entire milk)
1/4 container cocoa powder (unsweetened)
3 glasses powdered sugar
Preheat the broiler to 350°. Shower a 9×13 inch heating dish and line with a material paper or thwart sling.
In a huge bowl cream together your butter and sugar. Include eggs and vanilla and blend well until smooth. Include your dry fixings and mix until fair combined.Don’t overmix. Player will be exceptionally thick.
Pour the player into arranged dish, smooth it out as best as you’ll be able (It is thick) and prepare for 20-25 minutes until a toothpick embedded into the center comes out clean. Blunder on the side of underbaking in case you’re questioning.
Remove from the stove and let the brownies sit for almost 15 minutes.You need them to still be warm after you pour on the icing. Once you expel the brownies from the stove, make your icing by blending all 4 fixings together until smooth. Pour the icing over best of the still exceptionally warm brownies. Cool totally and serve.
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