Layered Little Debbie Summer Dessert

Layered Little Debbie Summer Dessert

Ingredients (serves 12-16):

• 1 package Little Debbie Treats (e.g., Swiss Roll, Cosmic Brownies, or Oatmeal Creme Pies)
• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 2 cups whipped topping (Cool Whip or homemade whipped cream)
• 1 package (3.4 oz) instant vanilla pudding
• 2 cups cold milk
• 1-2 cups fresh fruit (strawberries, blueberries, or peaches)
• 1/2 cup chocolate chips or sprinkles (optional)

Instructions

1. Prepare the pan:

• Grab a large rectangular or square baking dish (9×13 works well).
• Layer the Little Debbie treats evenly across the bottom. You may need to cut some to fit.

1. Make the cream layer:

• In a mixing bowl, beat together the softened cream cheese and powdered sugar until smooth.
• Fold in 1 cup of the whipped topping until creamy.
• Spread this mixture evenly over the Little Debbie layer.

1. Prepare the pudding layer:

• In a separate bowl, whisk the instant pudding with 2 cups of cold milk until it thickens.
• Spread the pudding over the cream layer.

1. Add fruit:

• Layer fresh fruit evenly on top of the pudding. This adds a refreshing summer flavor.

1. Top it off:

• Spread the remaining whipped topping over the fruit layer.
• Sprinkle with chocolate chips or colorful sprinkles if desired.

1. Chill:

• Cover the pan with plastic wrap and refrigerate for at least 2-4 hours (or overnight). This allows the layers to set and flavors to meld.

1. Serve:

• Slice into squares or rectangles and serve chilled. Enjoy your ultimate summer dessert!