KFC Coleslaw Recipe

KFC Coleslaw Recipe

Ingredients:

• 1/2 cup mayonnaise
• 1/4 cup buttermilk
• 1/4 cup whole milk
• 1/3 cup granulated sugar
• 1 1/2 tablespoons white vinegar
• 2 1/2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 8 cups finely chopped cabbage (about 1 head)
• 1/4 cup shredded carrot (1 medium carrot)
• 2 tablespoons minced onion

Instructions:

1. Prepare the Vegetables:

• Finely chop the cabbage and shred the carrot. Mince the onion. Place these vegetables in a large mixing bowl.

1. Make the Dressing:

• In a medium-sized bowl, combine the mayonnaise, buttermilk, whole milk, sugar, vinegar, lemon juice, salt, and pepper. Whisk until smooth and well combined.

1. Mix the Coleslaw:

• Pour the dressing over the chopped vegetables. Mix thoroughly until the vegetables are evenly coated with the dressing.

1. Chill:

• Cover the bowl and refrigerate for at least 2 hours before serving, preferably overnight. This allows the flavors to meld together and the coleslaw to reach the desired texture.

1. Serve:

• Give the coleslaw a good stir before serving to ensure the dressing is well distributed. Serve chilled.

Tips:

• For the best results, ensure the cabbage is finely chopped to achieve a texture similar to the original KFC coleslaw.
• Letting the coleslaw sit in the refrigerator overnight enhances the flavor