Ingredients
12oz Egg Noodles , cooked to your liking
1lb Ground Italian sausage
2Bell peppers , chopped
3tsp Minced garlic
1tsp Italian seasoning
½C White cooking wine
28oz Can diced tomatoes, not drained
1Tbsp Dried basil
Salt and pepper to taste
Parmesan cheese and fresh chopped parsley for garnish
How To Make Italian Drunken Noodles:
Add the meat and peppers to a large saucepan or skillet with deep sides over medium-high heat. Cook until the meat is completely browned and the peppers have begun to soften.
Lower the heat to medium and add the minced garlic and Italian seasoning. Saute 30 seconds longer.
Mix in the white cooking wine and saute until the liquid in the pot is reduced by half.
Pour the diced tomatoes into the pot along with the dried basil and salt and pepper to taste. Stir to combine well.
Mix in the cooked noodles and continue to saute until heated through.
Top with grated Parmesan and fresh chopped parsley for garnish.
Grapefruit Tart A Citrusy Masterpiece Introduction Bright, refreshing, and slightly tart, grapefruit is often an…
What’s the Ingredient That Will Transform Your Mashed Potatoes For decades, mashed potatoes have been…
Sticky Glazed Pork Ribs: A Complete Culinary Story** Introduction** Sticky glazed pork ribs are a…
Chocolate Rice Krispie Balls A Crispy, Gooey Love Affair Introduction Chocolate Rice Krispie Balls are…
Creamy Deviled Egg Spread with Cream Cheese A high-protein, low-carb, ultra-satisfying twist on traditional egg…
Baking soda makes flowers bloom and fuller? 10 best garden hacks most don’t know Gardening…