Honey Garlic Shrimp, Sausage & Broccoli

Honey Garlic Shrimp, Sausage & Broccoli

Serves: 4-6

Ingredients

For the Protein & Veggies:

• 1 lb shrimp (peeled and deveined)
• 12 oz smoked sausage (sliced into rounds)
• 3 cups broccoli florets
• 2 tablespoons olive oil
• 1 tablespoon butter

For the Honey Garlic Sauce:

• ⅓ cup honey
• ¼ cup soy sauce (low sodium preferred)
• 4 cloves garlic, minced
• 1 tablespoon rice vinegar (or apple cider vinegar)
• 1 teaspoon ginger, grated
• ½ teaspoon red pepper flakes (optional, for heat)

For Serving:

• 2 cups cooked rice (jasmine, basmati, or brown rice)
• 1 tablespoon sesame seeds (optional)
• 2 green onions, sliced

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Instructions

Step 1: Prepare the Sauce

1. In a small bowl, whisk together honey, soy sauce, minced garlic, rice vinegar, ginger, and red pepper flakes (if using). Set aside.

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Step 2: Cook the Sausage & Broccoli

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
2. Add the sliced smoked sausage and cook for about 3-4 minutes, until browned on both sides. Remove and set aside.
3. In the same skillet, add another 1 tablespoon of olive oil and the broccoli florets. Sauté for about 3-5 minutes until tender-crisp. Remove and set aside.

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Step 3: Cook the Shrimp

1. In the same skillet, melt 1 tablespoon of butter over medium heat.
2. Add the shrimp and cook for 1-2 minutes per side until pink and opaque.

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Step 4: Combine Everything

1. Return the sausage and broccoli to the skillet with the shrimp.
2. Pour in the honey garlic sauce, stirring to coat everything evenly.
3. Let simmer for 2-3 minutes until the sauce thickens slightly.

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Step 5: Serve

1. Serve hot over cooked rice.
2. Garnish with sesame seeds and sliced green onions.
3. Enjoy!

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Recipe Tips & Variations

• Protein Swap: Use chicken or tofu instead of shrimp.
• Extra Veggies: Add bell peppers, carrots, or snap peas for more color and crunch.
• Low-Carb Option: Serve over cauliflower rice or zucchini noodles.

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