Your oven works hard, and over time, it shows — with baked-on grease, food splatters, and stubborn grime. Commercial oven cleaners often contain harsh chemicals that produce strong fumes and can irritate your skin or lungs. Thankfully, you can make your own powerful, non-toxic oven cleaner using simple household ingredients.
This homemade oven cleaner is not only safe and eco-friendly but also surprisingly effective. It cuts through tough messes and leaves your oven looking fresh, without the chemical overload.
What You’ll Need
Ingredients:
Tools:**
How to Make and Use Homemade Oven Cleaner
In a bowl, combine baking soda and dish soap. Slowly add water until you get a thick, spreadable paste.
If using vinegar, mix it in last — it will fizz briefly.
Apply the Cleaner**
Remove oven racks and set them aside.
Using gloves, spread the paste inside the oven, covering the door, walls, and base. Avoid heating elements.
For heavy grime, apply a thicker layer.
Allow the cleaner to sit for at least 6 hours or overnight. The longer it sits, the better it works to break down grime.
After the wait, use a sponge or toothbrush to scrub away loosened gunk.
Wipe clean with a damp cloth or paper towels. You may need to rinse a few times to remove all residue.
Wipe the oven interior with a clean damp cloth to remove any leftover cleaner.
Let dry before replacing racks and using your oven.
Soak the racks in a bathtub filled with hot water, dish soap, and a few dryer sheets or baking soda. Let sit for 4–6 hours, scrub with a sponge, and rinse clean.
With this homemade oven cleaner, you can keep your oven sparkling clean without resorting to toxic sprays or expensive store-bought products. It’s simple, natural, and highly effective — proving that sometimes, the best solutions really do come from your pantry.
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