Hearty Beef Stew with Egg Noodles

Introduction

Nothing says comfort food like a warm bowl of tender beef stew served over hearty egg noodles. This satisfying meal combines melt-in-your-mouth beef, flavorful vegetables, and a rich, savory gravy for a cozy family dinner. It’s perfect for meal prep, freezer meals, or serving on chilly evenings when everyone craves something filling and delicious.

Ingredients

2 lbs beef stew meat, cut into bite-sized pieces

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

4 cups beef broth

2 tablespoons tomato paste

2 tablespoons Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon paprika

Salt and black pepper to taste

3 large carrots, peeled and chopped

3 medium potatoes, peeled and cubed

12 oz egg noodles

2 tablespoons cornstarch

2 tablespoons cold water

Fresh parsley for garnish (optional)

Method

Season the beef with salt, pepper, and paprika.

Heat olive oil in a large Dutch oven or pot over medium-high heat.

Brown the beef in batches until all sides are nicely seared.

Add the onion and garlic, then cook until fragrant.

Stir in the tomato paste, Worcestershire sauce, thyme, and rosemary.

Pour in the beef broth and bring to a gentle boil.

Reduce the heat, cover, and simmer for about 1½ hours until the beef becomes tender.

Add the carrots and potatoes, then continue cooking for another 30 minutes.

Cook the egg noodles separately according to the package instructions and drain.

Mix the cornstarch with cold water, then stir it into the stew to thicken the gravy.

Serve the rich beef stew over the cooked egg noodles and garnish with fresh parsley if desired.

Benefits

High in protein to support muscle health.

Provides vitamins and minerals from carrots, potatoes, and onions.

A complete meal with protein, vegetables, and carbohydrates.

Great for meal prepping and freezing for later use.

Perfect comfort food that satisfies hunger for hours.

Nutrition

Calories: Approximately 540 per serving

Protein: 36g

Carbohydrates: 38g

Fat: 26g

Fiber: 5g

Sugar: 5g

Sodium: 760mg

Tips

Brown the beef well for a richer flavor.

Simmer slowly for the most tender meat.

Use homemade beef broth for even better taste.

Add mushrooms or peas for extra vegetables.

Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months.

Conclusion

Hearty Beef Stew with Egg Noodles is the ultimate comfort meal that’s rich, satisfying, and easy to prepare. Whether you’re feeding your family or stocking your freezer with homemade dinners, this classic recipe delivers tender beef, flavorful vegetables, and delicious noodles in every bite.