GULAB JAMUN RECIPE
Ingredients:
For Sugar Syrup:
2 cups Sugar (400g)
2 cups Water
1 1/2 tsp Lemon Juice
4-5 Green Cardamom Pods
For Gulab Jamun Dough:
2 cups Dry Whole Milk (200g)
1 tsp Baking Powder
4 tbsp All-Purpose Flour (45g)
1/4 tsp Green Cardamom Powder
2 tbsp Clarified Butter (Ghee)
1/2 cup + 2 tbsp Milk
For Frying:
Ghee or Vegetable Oil (for deep frying)
Instructions:
Step 1: Prepare Sugar Syrup: In a saucepan, combine sugar, water, lemon juice, and green cardamom pods. Bring to a boil, stirring until the sugar dissolves. Simmer for 5-7 minutes until it reaches a slightly sticky consistency. Remove cardamom pods and set aside.
Step 2: Prepare Gulab Jamun Dough In a mixing bowl, combine dry whole milk, baking powder, all-purpose flour, green cardamom powder, clarified butter (ghee), and milk. Knead the ingredients into a soft, smooth dough. Cover the dough and let it rest for 2-3 minutes.
Step 3: Shape and Fry the Gulab Jamun Balls: Divide the dough into small portions and gently roll them into smooth, crack-free balls. Heat ghee or vegetable oil in a pan over medium heat.
Before frying, test the oil by putting a small piece of dough. If it takes 15-20 seconds to float, the oil is ready.
Fry the balls until golden brown, maintaining a medium-low flame.
Remove and drain excess oil on a paper towel.
Step 4: Soak in Sugar Syrup Drop the fried balls into the warm sugar syrup. Let them soak for at least 1-2 hours, ensuring they absorb the syrup
Enjoy
Creamy Deviled Egg Spread with Cream Cheese A high-protein, low-carb, ultra-satisfying twist on traditional egg…
Baking soda makes flowers bloom and fuller? 10 best garden hacks most don’t know Gardening…
Quit purchasing celery from the store—grow an endless supply at home in a pot with…
Ice Cream Sandwich Bars A Frozen Dream Come True Introduction There’s something purely magical about…
Traditional Herbal Hair Treatment Recipe Using Wild Herbs Introduction Hair is often considered the crowning…
Stir-Fried Cabbage with Ground Meat INTRODUCTION Stir-Fried Cabbage with Ground Meat is a hearty, savory,…