Gooey Chocolate Chip Cookies

Gooey Chocolate Chip Cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1 1/2 cups packed light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 tablespoons pure vanilla extract
• 4 cups all-purpose flour
• 4 tablespoons cornstarch
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips

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Instructions:

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Cream the Butter and Sugars:
   In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together with an electric mixer until creamy and smooth, about 2-3 minutes.
3. Add Wet Ingredients:
   Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Combine Dry Ingredients:
   In a separate bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt.
5. Mix the Dough:
   Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined. Be careful not to overmix. Gently fold in the chocolate chips with a spatula.
6. Shape the Cookies:
   Using a large cookie scoop or about 1/4 cup of dough per cookie, shape the dough into balls and place them on the baking sheets about 2 inches apart.
7. Bake:
   Bake for 12-14 minutes, or until the edges are lightly golden and the centers still look slightly underbaked.
8. Cool and Set:
   Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

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Tips for the Best Gooey Cookies:

• To keep the cookies soft and gooey, slightly underbake them and let them set on the baking sheet.
• For extra flavor, add a pinch of sea salt on top of the dough balls before baking.
• You can substitute half of the chocolate chips with chocolate chunks for a more textured bite.

These gooey chocolate chip cookies are perfect for any occasion and guaranteed to satisfy your sweet cravings!