Garlic Butter Lobster and Scallops

Ingredients

For the Lobster and Scallops:

• 4 lobster tails (6-8 oz each), split down the center
• 1 lb large scallops, cleaned (pat dry with paper towels)
• 3 tbsp olive oil
• Salt and pepper, to taste

For the Garlic Butter Sauce:

• 1/2 cup unsalted butter (1 stick)
• 6 garlic cloves, minced
• 1 tbsp fresh lemon juice (plus extra wedges for serving)
• 1/4 cup dry white wine or chicken broth
• 2 tbsp fresh parsley, chopped
• Optional: 1/2 tsp red pepper flakes for a spicy kick

Garnish:

• Lemon slices
• Extra parsley

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Instructions

1. Prepare Lobster Tails

• Preheat the oven to broil or set a grill to medium-high heat.
• Use kitchen shears to cut through the top of the lobster shell, stopping at the tail fin. Gently lift the meat, keeping it attached at the base, and rest it on top of the shell. Season with salt and pepper.

2. Sear the Scallops

• Heat 2 tbsp olive oil in a large skillet over medium-high heat until hot.
• Season scallops with salt and pepper. Place them in the skillet in a single layer, making sure not to overcrowd the pan.
• Sear scallops for 2-3 minutes per side until golden and caramelized. Remove and set aside.

3. Cook the Lobster Tails

• Brush the lobster tails with olive oil and place them under the broiler or on the grill. Cook for 8-10 minutes or until the meat is opaque and firm.

4. Make the Garlic Butter Sauce

• In the same skillet used for the scallops, melt the butter over medium heat.
• Add minced garlic and cook until fragrant (1-2 minutes).
• Stir in lemon juice, white wine (or broth), and red pepper flakes (if using). Simmer for 2-3 minutes until slightly reduced.
• Add chopped parsley and stir to combine.

5. Combine and Serve

• Return the scallops to the skillet and spoon the garlic butter sauce over them.
• Arrange lobster tails on a serving platter, drizzle with the garlic butter, and garnish with lemon slices and parsley.
• Serve immediately with crusty bread, rice, or pasta to soak up the sauce.

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Tips for Success

• Scallop Prep: Ensure scallops are dry before searing for a perfect golden crust.
• Don’t Overcook Lobster: Overcooked lobster becomes rubbery. Look for an opaque, firm texture to know it’s done.
• Wine Substitute: If avoiding alcohol, use chicken broth or clam juice for depth of flavor.
• Balance the Richness: Serve with a fresh green salad or steamed veggies for a lighter pairing.

Enjoy your elegant Garlic Butter Lobster and Scallops—a dish that’s sure to impress!

Side Dishes to Complement the Dish

1. Creamy Parmesan Risotto
   • A rich and creamy risotto pairs beautifully with the buttery garlic sauce, balancing the sweet, tender seafood with savory notes.
2. Garlic Mashed Potatoes
   • Silky mashed potatoes infused with roasted garlic provide a comforting base for soaking up extra butter sauce.
3. Grilled Asparagus
   • Lightly charred asparagus drizzled with lemon juice is a fresh, crisp contrast to the rich seafood.
4. Herbed Wild Rice
   • A fragrant medley of rice and fresh herbs like dill or parsley offers a lighter option with a subtle, earthy flavor.
5. Crusty Bread or Garlic Bread
   • Perfect for sopping up every drop of that luscious garlic butter sauce.
6. Simple Mixed Green Salad
   • Toss baby greens, cherry tomatoes, and cucumber with a light vinaigrette to cleanse the palate between bites.

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Beverage Pairings

1. Wine:
   • A crisp, chilled white wine like Sauvignon Blanc, Pinot Grigio, or Chardonnay complements the buttery richness.
   • For red wine lovers, opt for a light-bodied Pinot Noir.
2. Cocktails:
   • A classic Margarita or a Lemon Basil Gin Fizz adds a zesty, refreshing balance.
3. Non-Alcoholic:
   • A sparkling lemonade or cucumber-mint-infused water keeps things light and refreshing.

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Desserts to Complete the Meal

1. Lemon Tart
   • The bright citrus flavors provide a tangy, refreshing finish to a rich main course.
2. Vanilla Bean Panna Cotta
   • A silky, creamy dessert with just a touch of sweetness pairs beautifully with the decadent seafood.
3. Chocolate-Dipped Strawberries
   • Simple and elegant, these are light yet indulgent enough for a special meal.
4. Key Lime Pie
   • A tropical-inspired dessert with sweet and tart notes to cleanse the palate.

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Variations for the Dish

1. Add Shrimp
   • Toss in a few jumbo shrimp to create a seafood trio for added variety.
2. Spicy Kick
   • Add a touch more red pepper flakes or a splash of sriracha to the butter sauce for a fiery flavor twist.
3. Cheesy Upgrade
   • Sprinkle freshly grated Parmesan or Pecorino Romano over the finished dish for a nutty, salty note.
4. Creamy Garlic Sauce
   • Stir in 1/4 cup heavy cream to the garlic butter sauce for a richer, velvety texture.
5. Surf and Turf
   • Pair the lobster and scallops with a perfectly seared steak for a luxurious “surf and turf” platter.

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Chef’s Tips for Presentation

• Plate Like a Pro: Serve lobster tails with the shell split and meat gently lifted for an elegant look. Arrange scallops in a circle around the lobster with a drizzle of sauce.
• Garnish Thoughtfully: Sprinkle fresh parsley and add a lemon wedge on the side for a pop of color and flavor.
• Serve on White Plates: The vibrant seafood and sauce colors stand out beautifully against a white backdrop.

This dish, paired with sides, drinks, and a light dessert, transforms into a gourmet feast fit for any celebration!