Nougat is a timeless confection known for its soft, chewy texture and the delightful mix of nuts and fruits it offers. This treat has been enjoyed for centuries across cultures, making it a favorite during celebrations and as a gift to loved ones. Packed with a rich history, vibrant flavors, and textures, nougat can be customized to suit every palate. Let’s dive into the world of making fruit and nut nougat—a recipe that’s as rewarding to create as it is to savor.
History of Nougat
Nougat’s origins are believed to trace back to the Mediterranean and Middle Eastern regions. The first nougat recipes emerged around the 10th century, with variations found in Arabic, Italian, and French cuisines. The confection was traditionally made with honey, egg whites, and nuts like almonds or pistachios, symbolizing wealth and prosperity. Over time, fruits and other nuts were incorporated, giving rise to the modern, colorful versions we love today.
Ingredients
For a batch that serves 12–15:
Honey: 1 cup
Granulated sugar: 2 cups
Water: ½ cup
Egg whites: 2 large, at room temperature
Salt: A pinch
Vanilla extract: 1 teaspoon
Dried fruits (chopped apricots, cranberries, cherries, or raisins): 1 cup
Mixed nuts (almonds, pistachios, and hazelnuts): 1½ cups, lightly toasted
Edible rice paper: For lining the pan and covering the top
Butter: For greasing the pan
Instructions
Step 1: Prepare the Ingredients
Line a rectangular baking pan (9×13 inches) with edible rice paper, ensuring it covers the bottom. Grease the edges with butter.
Toast the nuts lightly in a dry skillet or oven at 350°F for 5–7 minutes, then set aside to cool. Chop the dried fruits into small, bite-sized pieces.
Step 2: Create the Syrup
In a saucepan, combine honey, sugar, and water.
Heat the mixture over medium heat, stirring gently until the sugar dissolves.
Once dissolved, bring it to a boil without stirring. Use a candy thermometer and heat until the syrup reaches 250°F (hard ball stage).
Step 3: Whip the Egg Whites
While the syrup is cooking, beat the egg whites and a pinch of salt in a stand mixer until soft peaks form.
When the syrup reaches 250°F, carefully pour it into the egg whites in a thin, steady stream while the mixer is running at medium speed.
Step 4: Combine and Mix
Increase the mixer speed and beat the mixture until it thickens and begins to lose its glossy appearance (about 5–7 minutes).
Quickly fold in the toasted nuts, dried fruits, and vanilla extract using a spatula.
Step 5: Assemble the Nougat
Pour the mixture into the prepared pan, smoothing it out evenly.
Place another sheet of rice paper on top and press gently to adhere.
Step 6: Cool and Cut
Allow the nougat to cool at room temperature for 4–6 hours or overnight.
Once firm, use a sharp knife to cut it into bite-sized squares or rectangles.
Methods and Formation
Nougat relies on precise temperature control and timing. The whipped egg whites create a light, airy structure, while the sugar syrup provides the chewy consistency. The inclusion of toasted nuts and dried fruits adds texture and flavor complexity, making every bite unique.
Benefits of Fruit and Nut Nougat
Energy Boost: Nuts and honey are excellent sources of energy.
Rich in Nutrients: Provides healthy fats, vitamins, and minerals from nuts and dried fruits.
Customizable: Suitable for various dietary preferences by tweaking ingredients.
Homemade Goodness: Avoids preservatives and artificial additives.
Energy Booster The honey and sugar provide quick-release energy, making it an ideal pick-me-up snack. Nuts like almonds and pistachios supply healthy fats and protein for sustained energy.
2. Nutrient-Rich Nuts: Almonds and pistachios are packed with Vitamin E, magnesium, and antioxidants. Dried Fruits: Apricots, cranberries, and raisins offer fiber, vitamins, and minerals. The combination of ingredients supports overall health.
3. Heart-Healthy Nuts, particularly pistachios and almonds, contain heart-healthy monounsaturated fats that help lower bad cholesterol (LDL). Dried fruits are rich in potassium, which can regulate blood pressure.
4. Supports Digestive Health Dried fruits are high in dietary fiber, which promotes healthy digestion and regular bowel movements.
5. Antioxidant Power Ingredients like almonds, pistachios, and dried fruits contain antioxidants that combat free radicals and reduce inflammation.
6. Customizable for Dietary Needs Homemade nougat can be tailored to suit dietary preferences or restrictions, such as gluten-free or low-sugar diets, making it a more inclusive treat.
7. Promotes Mental Well-being The natural sugars and carbohydrates in nougat can stimulate serotonin production, contributing to a happier mood. The act of enjoying a sweet treat can also bring joy and comfort, reducing stress.
8. Traditional and Cultural Value Sharing or gifting nougat carries sentimental and cultural significance, promoting social bonds and festive joy.
Pro Tip: While nougat can be nutritious, it is still a sweet treat, so enjoy it in moderation to balance the benefits with calorie intake!
Nutrition Information (Per Serving)
Calories: ~180
Protein: 3g
Fat: 7g
Carbohydrates: 27g
Fiber: 2g
Sugars: 21g
Calories: ~180 kcal
Total Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 20mg
Total Carbohydrates: 27g
Dietary Fiber: 2g
Sugars: 21g
Protein: 3g
Vitamin E: ~15% of the daily recommended intake (from nuts)
Magnesium: ~8% of the daily recommended intake (from nuts)
Potassium: ~120mg (from dried fruits)
Key Notes:
High Energy Content: Ideal as a quick energy boost, especially for active individuals.
Sugar Levels: Natural sugars from honey and dried fruits dominate, so enjoy sparingly if monitoring sugar intake.
Rich in Micronutrients: Nuts and fruits add essential vitamins and minerals.
This snack combines indulgence with some nutritional benefits, making it a balanced treat when enjoyed mindfully.
Nougat Lovers
Nougat is cherished by those who appreciate the harmony of textures and flavors. It’s a favorite among children for its sweetness and among adults for its nostalgic appeal. Popular during festive seasons, nougat is often gifted as a token of love and happiness.
Conclusion
Fruit and nut nougat is more than just a candy; it’s a work of art. With its vibrant colors, chewy texture, and rich flavors, it brings a piece of culinary history to your kitchen. Whether you’re gifting it or indulging yourself, nougat never fails to leave a lasting impression.
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