Elvis Presley Cake

Ingredients

For the Cake Base:

• 1 box white cake mix (plus ingredients listed on the box: usually eggs, oil, water)
• 1 can (20 oz) crushed pineapple (with juice)
• 1 cup granulated sugar

For the Frosting:

• 1 package (8 oz) cream cheese, softened
• ½ cup (1 stick) unsalted butter, softened
• 3½ cups powdered sugar (confectioners’ sugar)
• 1 tsp vanilla extract

For Topping & Layers:

• 1 cup chopped pecans or walnuts (reserve some whole for garnish)
• Whipped cream (optional for extra decoration)

Instructions

1. Prepare the Cake Base:

• Preheat oven to 350°F (175°C).
• Grease and flour a 9×13-inch baking pan.
• Prepare the cake mix according to package directions. Bake until golden and a toothpick inserted in the center comes out clean (about 25–30 minutes).
• Remove from oven and let it cool slightly.

1. Pineapple Mixture:

• In a medium saucepan, combine the crushed pineapple (with juice) and granulated sugar.
• Bring to a gentle boil, stirring occasionally, for about 5 minutes.
• While the cake is still warm, poke holes all over with a fork or skewer.
• Pour the hot pineapple mixture evenly over the cake. Let it soak in and cool completely.

1. Cream Cheese Frosting:

• In a large bowl, beat softened cream cheese and butter until smooth and fluffy.
• Gradually add powdered sugar, beating until creamy.
• Mix in vanilla extract.

1. Assemble the Cake:

• Spread the cream cheese frosting over the cooled, pineapple-soaked cake.
• Sprinkle with chopped pecans or walnuts.
• For a layered effect (like in your picture), you can slice the cake horizontally or bake two thinner cakes and stack them with frosting, pineapple, and nuts in between.

1. Chill & Serve:

• Refrigerate for at least 2–3 hours before serving. This helps the flavors meld together.
• Garnish with whole pecans or extra whipped cream swirls on top.

Tips & Variations

• Banana twist: Add sliced bananas between layers for a true Elvis-style flair (he loved banana & peanut butter).
• Nut swap: Use toasted coconut for a tropical touch instead of nuts.
• Lighter version: Use light cream cheese and reduce sugar.

Benefits

• Pineapple adds natural sweetness, vitamin C, and moisture.
• Nuts give crunch and healthy fats.
• Cream cheese frosting balances the tang and richness with the fruity cake.