Elegant Ricotta and Spinach Quiche | Clorei Tasty Recipes
recipes

Elegant Ricotta and Spinach Quiche

Elegant Ricotta and Spinach Quiche

Ingredients:

1 pie crust (store-bought or homemade)
1 tablespoon olive oil
1 small onion, finely chopped
2 cups fresh spinach, chopped
1 cup ricotta cheese
3 large eggs
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
A pinch of nutmeg
Directions:

Preheat oven to 375°F (190°C).
Roll out the pie crust and press it into a 9-inch quiche dish or pie plate. Prick the bottom with a fork. Pre-bake the crust for 8 minutes. Remove from oven.
In a skillet, heat olive oil over medium heat. Add the onion and sauté until translucent, about 5 minutes. Add the spinach and cook until wilted, about 2 minutes. Remove from heat and let cool.
In a large bowl, mix together the ricotta cheese, eggs, heavy cream, Parmesan cheese, salt, pepper, and nutmeg until well combined. Stir in the cooled spinach and onion mixture.
Pour the filling into the pre-baked crust. Bake for 35-40 minutes, or until the quiche is set and the top is golden brown.
Let the quiche cool for a few minutes before slicing. Serve warm or at room temperature.
Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour

Kcal: 320 kcal | Servings: 8 servings
Can you join my group please thank you very

savoury food

Recent Posts

1 Tablespoon Straight Into the Pot and My Poor Plant Has Blossomed Wonderfully Again: Here’s the Trick That Saved It

1 Tablespoon Straight Into the Pot and My Poor Plant Has Blossomed Wonderfully Again: Here’s…

22 minutes ago

Pecan Caramel Bundt Cake

Pecan Caramel Bundt Cake Introduction** Indulge in a slice of pure decadence with this Pecan…

2 hours ago

Liverwurst Sandwiches A Classic Cold Cut Delight

Liverwurst Sandwiches A Classic Cold Cut Delight Introduction:Liverwurst sandwiches are a nostalgic favorite for many,…

5 hours ago

This Is the Best Potato Salad I’ve Ever Had!” – Kim’s Ultimate Creamy Potato Salad

Potato salad is one of those dishes that lives in nearly every family’s recipe book,…

2 days ago

The Magic of the 3-Ingredient Breakfast Soufflé

Soufflé, a word derived from the French verb souffler, meaning “to puff” or “to blow,”…

2 days ago

The Healing Power of Rosemary: Nature’s Answer to Pain Relief

The Healing Power of Rosemary: Nature’s Answer to Pain Relief For centuries, cultures across the…

3 days ago