delicious spanakopita
Ingredients:
1 egg
125 ml (half a cup) of milk
125ml (3/5 cup) vegetable oil
2 tablespoons of water
1 teaspoon of salt
Spinach feta
salt pepper
3 rolls of filo dough
poppy seed
1 egg yolk
Methods:
Mix eggs, milk, oil, water and salt in a bowl.
Lay out a sheet of filo dough and pour a little of the mixture, spreading it over the entire sheet. Repeat twice, for a total of 3 layers.
Mix the feta cheese and cooked spinach and spread over the filo dough. Roll from one end to the other to get a strip.
Cut into triangles and place on a baking sheet.
Brush each triangle with egg yolk.
Sprinkle with poppy seeds and bake at 180°C (356°F) for 15 min
Enjoy !
Unique Perfumes, Perfect for the Most Sophisticated and Elegant Unique Perfumes, Perfect for the Most…
Cinnamon Roll Cake Introduction** Cinnamon Roll Cake captures all the gooey, buttery, cinnamon-sugar goodness of…
Amish Onion Fritters Recipe Golden, crispy, and packed with sweet onion flavor — these fritters…
Lake Day Dip – The Creamy, Zesty Appetizer Everyone Will Love. If you're looking for…
Purslane: A Nutrient-Rich Plant with Numerous Benefits Often dismissed as a simple weed, purslane (Portulaca…
Creamy Baked Milk Pudding (Vanilla Flan-Style Custard) Introduction: This dessert is a timeless classic known…