Ingredients:
Apples, enough to cover the bottom of an 8-inch pie plate (peeled and sliced)
For the Topping:
2 tablespoons melted butter or margarine
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla
2 eggs
1 cup sugar (reserve 1/4 cup, mixed with 1 teaspoon cinnamon)
☆Instructions:
Preheat your oven to 350°F (175°C).
Peel and slice apples to create a layer covering the bottom of an 8-inch pie plate.
In a separate bowl, mix 2 beaten eggs, 3/4 cup sugar, melted butter, all-purpose flour, baking powder, and vanilla to form the topping.
Evenly spread the sliced apples in the pie plate.
Pour the topping mixture over the apples, ensuring uniform coverage.
Bake in the preheated oven for 35-40 minutes or until the topping turns golden brown.
Allow the pie to cool slightly before serving. For an extra treat, serve it warm with a scoop of vanilla ice cream.
Enjoy your delightful crustless apple pie!
The Day I Told My Son “No” — And What Followed My wife, Marta, and…
Why Cleaning Matters More Than You Think Cleaning might seem like a basic household task,…
Golden potatoes, caramelized onions, juicy tomatoes, and fragrant herbs – all sautéed together in one…
Nature has always provided powerful remedies for maintaining good health, long before the advent of…
Have you ever felt that little nudge in your heart—the urge to do something kind…
While creating a positive first impression is crucial, sometimes second chances can be even more…