Ingredients:
Apples, enough to cover the bottom of an 8-inch pie plate (peeled and sliced)
For the Topping:
2 tablespoons melted butter or margarine
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla
2 eggs
1 cup sugar (reserve 1/4 cup, mixed with 1 teaspoon cinnamon)
☆Instructions:
Preheat your oven to 350°F (175°C).
Peel and slice apples to create a layer covering the bottom of an 8-inch pie plate.
In a separate bowl, mix 2 beaten eggs, 3/4 cup sugar, melted butter, all-purpose flour, baking powder, and vanilla to form the topping.
Evenly spread the sliced apples in the pie plate.
Pour the topping mixture over the apples, ensuring uniform coverage.
Bake in the preheated oven for 35-40 minutes or until the topping turns golden brown.
Allow the pie to cool slightly before serving. For an extra treat, serve it warm with a scoop of vanilla ice cream.
Enjoy your delightful crustless apple pie!
That gentle hum of a fan often feels like the lullaby of summer nights—constant, calming,…
Keeping couches and fabric chairs clean can sometimes feel like an endless battle. Between kids,…
Put Oil on the Soles of Your Feet An Ancient Practice with Surprising Benefits Introduction…
Introduction Chicken gizzards are a beloved comfort food in many cultures, especially in the Southern…
Introduction Bread is one of the oldest and most comforting foods in human history. From…
Ginger is a versatile and aromatic spice that is a staple in many cuisines around…