Ingredients:
Apples, enough to cover the bottom of an 8-inch pie plate (peeled and sliced)
For the Topping:
2 tablespoons melted butter or margarine
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla
2 eggs
1 cup sugar (reserve 1/4 cup, mixed with 1 teaspoon cinnamon)
☆Instructions:
Preheat your oven to 350°F (175°C).
Peel and slice apples to create a layer covering the bottom of an 8-inch pie plate.
In a separate bowl, mix 2 beaten eggs, 3/4 cup sugar, melted butter, all-purpose flour, baking powder, and vanilla to form the topping.
Evenly spread the sliced apples in the pie plate.
Pour the topping mixture over the apples, ensuring uniform coverage.
Bake in the preheated oven for 35-40 minutes or until the topping turns golden brown.
Allow the pie to cool slightly before serving. For an extra treat, serve it warm with a scoop of vanilla ice cream.
Enjoy your delightful crustless apple pie!
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