Crock Pot Lemon Garlic Butter Chicken

Crock Pot Lemon Garlic Butter Chicken

Craving a savory and effortless dinner that will delight your taste buds? Look no further! This Crock Pot Lemon Garlic Butter Chicken is a perfect blend of juicy, tender chicken thighs cooked to perfection in a rich, buttery sauce infused with the zesty brightness of lemon and the aromatic flavors of garlic and Italian seasoning. With minimal preparation and a few hours in your slow cooker, you can come home to a delicious, comforting meal that’s sure to become a family favorite. Serve it with your choice of sides like cauliflower rice, spiralized zucchini noodles, rice, pasta, or quinoa, and enjoy a meal that’s as nutritious as it is tasty.

Ingredients:

• 6-8 boneless chicken thighs, skinless or with skin
• Salt and pepper, to taste
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1/2 teaspoon crushed red chili pepper flakes, or Cayenne (optional)
• 1/2 teaspoon paprika
• 4 garlic cloves, sliced or minced
• 1 teaspoon Italian seasoning
• 1/2 stick butter, diced
• Zest of half a lemon
• Juice of one lemon
• 1/3 cup chicken stock
• Chopped fresh parsley and lemon slices, for garnish

Directions:

1. Prepare the Chicken:

• Place the chicken thighs at the bottom of your slow cooker.

1. Prepare the Liquid Mix:

• In a small bowl, combine 1/3 cup chicken stock, lemon juice, and lemon zest. Pour this mixture over the chicken thighs in the slow cooker.

1. Season the Chicken:

• In another small bowl, mix together the Italian seasoning, onion powder, garlic powder, paprika, crushed red chili pepper flakes, salt, and pepper. Sprinkle this spice mix evenly over the chicken thighs.

1. Add Garlic and Butter:

• Top the seasoned chicken thighs with the fresh minced garlic and diced butter.

1. Cook the Chicken:

• Cover the crockpot and cook on HIGH for 3-4 hours or on LOW for 6-8 hours.

1. Garnish and Serve:

• Once cooked, garnish your crockpot chicken with chopped fresh parsley and lemon slices. Serve hot with cauliflower rice, spiralized zucchini noodles, rice, pasta, or quinoa.

Enjoy your delicious Crock Pot Lemon Garlic Butter Chicken!

• 1 Tablespoon Straight Into the Pot and My Poor Plant Has Blossomed Wonderfully Again: Here’s the Trick That Saved It
  1 Tablespoon Straight Into the Pot and My Poor Plant Has Blossomed Wonderfully Again: Here’s the Trick That Saved It! The idea of adding a tablespoon of different things to your plants can lead to various outcomes — some helpful, others potentially harmful. Here’s an overview of what might happen depending on what you use: … Read more
• Pecan Caramel Bundt Cake
  Pecan Caramel Bundt Cake Introduction** Indulge in a slice of pure decadence with this Pecan Caramel Bundt Cake. This moist, buttery cake is generously studded with toasted pecans and bathed in a luscious homemade caramel glaze. Perfect for holidays, family gatherings, or when you crave something truly special, this cake brings warmth, sweetness, and nostalgia … Read more
• Liverwurst Sandwiches A Classic Cold Cut Delight
  Liverwurst Sandwiches A Classic Cold Cut Delight Introduction:Liverwurst sandwiches are a nostalgic favorite for many, especially in parts of Europe and North America. Made from a rich, spreadable sausage of pork liver and spices, liverwurst is enjoyed for its creamy texture and robust, savory flavor. Whether you grew up on simple open-faced slices or fancy … Read more
• This Is the Best Potato Salad I’ve Ever Had!” – Kim’s Ultimate Creamy Potato Salad
  Potato salad is one of those dishes that lives in nearly every family’s recipe book, passed down and proudly brought to cookouts, holiday tables, and picnics. But every so often, a version comes along that makes people pause mid-bite and say, “This is the best potato salad I’ve ever had.” That’s exactly what happened when … Read more
• The Magic of the 3-Ingredient Breakfast Soufflé
  Soufflé, a word derived from the French verb souffler, meaning “to puff” or “to blow,” is known for its light, airy texture and elegant rise. Though it has a reputation for being delicate or intimidating, this simplified version requires only three basic ingredients and can be prepared quickly, making it ideal for a weekday breakfast … Read more