Crock Pot Foil-Wrapped Potatoes with Onion & Garlic

Introduction

This recipe is the ultimate hands-off comfort food — tender, flavorful potatoes infused with onions, garlic, and a hint of olive oil. Wrapping the potatoes in foil before slow cooking locks in the moisture and ensures every bite is soft and aromatic. Perfect as a side dish for grilled meats, BBQs, or even on its own with a dollop of sour cream.

Ingredients

• 4 medium-sized potatoes, washed and thinly sliced
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons olive oil (or melted butter for extra richness)
• ½ teaspoon salt (or to taste)
• ¼ teaspoon black pepper
• ½ teaspoon dried rosemary or thyme (optional)
• ½ cup shredded cheddar cheese (optional, for topping)
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Foil Packets
   
   • Tear off 4 large sheets of aluminum foil, enough to wrap each potato portion securely.
   • Lightly oil or spray the inside of each foil sheet to prevent sticking.
3. Layer the Ingredients
   
   • In a large mixing bowl, combine sliced potatoes, onion, garlic, olive oil, salt, pepper, and optional herbs. Toss well to coat evenly.
   • Divide the mixture evenly among the foil sheets.
5. Seal the Packets
   
   • Fold each foil sheet over the potato mixture and seal tightly to trap steam and flavors inside.
7. Cook in the Crock Pot
   
   • Place foil packets in the slow cooker, stacking them if necessary.
   • Cover and cook on Low for 6–7 hours or High for 3–4 hours, until potatoes are fork-tender.
9. Serve
   
   • Carefully open each packet (watch out for hot steam).
   • Sprinkle with shredded cheese if desired and let it melt for 2–3 minutes.
   • Garnish with fresh parsley before serving.

Tips & Variations

• Cheesy Bacon Version: Add cooked crumbled bacon before sealing the foil.
• Spicy Kick: Add a pinch of paprika or chili flakes to the seasoning mix.
• Extra Veggies: Mix in sliced bell peppers or mushrooms for more flavor and color.

Nutrition (per serving, without cheese)

• Calories: ~180
• Carbs: ~34g
• Protein: ~4g
• Fat: ~5g
• Fiber: ~4g

These Crock Pot Foil-Wrapped Potatoes are proof that simple ingredients and minimal effort can create a side dish that’s rich in flavor, melt-in-your-mouth tender, and perfect for any meal. Whether you enjoy them plain, cheesy, or loaded with toppings, they’re a versatile recipe you’ll keep coming back to — ideal for busy days, family gatherings, or whenever you want that warm, home-cooked comfort without the fuss.