Ingredients:
1/4 cup melted butter
1 can (8 oz) refrigerated crescent rolls
8 fully cooked sausage links
☆Instructions:
Preheat your oven to the temperature specified on the crescent roll package.
Unroll the crescent roll dough and separate it into triangles along the perforations.
Place a fully cooked sausage link at the wider end of each crescent triangle.
Roll the dough around the sausage, making sure to seal the edges.
Arrange the sausage-filled crescents on a baking sheet, leaving some space between each.
Brush the tops of the crescents with melted butter.
Bake in the preheated oven for the time indicated on the crescent roll package or until they turn a golden brown.
Once baked, remove from the oven and let them cool slightly before serving.
Serving Suggestions:
Pair with a zingy mustard dip or a bold barbecue sauce for an explosion of flavors.
Create a delightful contrast by serving with crisp vegetables like carrot sticks, celery, and cherry tomatoes.
For a more well-rounded meal, accompany these bites with creamy coleslaw or a refreshing green salad.
Enjoy your delicious and versatile Crescent Sausage Bites!
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