1 can (20 oz / 565 g) crushed pineapple in juice (do not drain)
1 box (3.4 oz / 96 g) instant vanilla pudding mix
1 tub (8 oz / 225 g) whipped topping (like Cool Whip), thawed
1 cup mini marshmallows
½ cup shredded sweetened coconut (optional)
½ cup chopped pecans or walnuts (optional, for crunch)
1 cup sour cream or Greek yogurt (for extra creaminess and balance)
½ cup maraschino cherries, halved (optional, for garnish)
Instructions
Prepare the Base
In a large mixing bowl, combine the crushed pineapple (with its juice) and the instant vanilla pudding mix.
Stir well until the pudding begins to thicken and blends smoothly with the pineapple juice.
Make it Creamy
Fold in the sour cream (or Greek yogurt) until fully incorporated. This balances the sweetness with a little tang.
Add Whipped Topping
Gently fold in the whipped topping until the mixture becomes light, fluffy, and creamy.
Mix in Goodies
Add mini marshmallows, shredded coconut, and chopped nuts (if using). Stir gently to distribute evenly.
Chill
Cover the bowl and refrigerate for at least 2 hours (overnight is best). This allows the flavors to meld and the dessert to set properly.
Serve & Garnish
Just before serving, top with halved maraschino cherries or a sprinkle of toasted coconut for a pretty finish.
Variations
Tropical Twist: Add chunks of mango, papaya, or mandarin oranges.
Extra Creamy: Use cream cheese (4 oz, softened) whipped with the pineapple before adding pudding.
Light Version: Use sugar-free pudding mix, light whipped topping, and Greek yogurt instead of sour cream.
Benefits
Refreshing – Light and fruity, perfect for hot days.
Quick & Easy – Only a few minutes of mixing; no baking required.
Make-Ahead Friendly – Tastes better after chilling, so it’s great for preparing ahead.
Crowd-Pleaser – A nostalgic dessert that kids and adults both enjoy.
Formation / Presentation
Serve in a large glass trifle bowl for a pretty layered look.
Or portion into small dessert cups topped with a cherry for individual servings.
Garnish with mint leaves for a touch of freshness.
Conclusion
This Creamy Pineapple Fluff Dessert is a delightful no-bake treat—creamy, fruity, and fluffy with the perfect balance of sweetness and tang. It’s versatile, easy to prepare, and a wonderful choice for family gatherings, holidays, or any time you crave a light, tropical dessert.