Creamy Custard Cake

Ingredients
2 cups milk
4 eggs
3/4 cup sugar
1/2 cup melted butter
1 cup all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon salt
Powdered sugar for dusting

Instructions
Preheat oven to 160°C 320°F
Grease and line a round baking pan

Warm the milk until slightly hot but not boiling

In a bowl, beat eggs and sugar until light and fluffy
Add melted butter and vanilla extract, mix well

Gradually add flour and salt, mixing until smooth
Slowly pour in the warm milk while mixing to create a thin batter

Pour batter into the prepared pan
Bake for 50 to 60 minutes until the top is lightly golden and set

Let the cake cool completely before slicing
Dust with powdered sugar before serving

Method
This cake forms layers while baking. The bottom becomes dense like a crust, the middle turns into a creamy custard, and the top becomes light and slightly golden.

Benefits
Simple ingredients
Unique texture with three layers
Light and creamy dessert
Perfect for any occasion

Nutrition
Calories about 250 to 300 per slice
Moderate fat
Moderate carbohydrates
Good source of energy

Tips
Do not overmix after adding milk
Let the cake cool fully to set the custard layer
Use room temperature eggs for better texture
Chill slightly before serving for cleaner slices

Conclusion
A magical dessert that creates its own layers, combining a soft cake base with a rich creamy center for a melt in your mouth experience.