Categories: Uncategorized

Creamy Chicken Lasagna with White Sauce


Creamy Chicken Lasagna with White Sauce

Ingredients:

  • 12 lasagna noodles
  • 2 cups cooked chicken, shredded
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 3 cups spinach, chopped
  • 4 cups milk
  • 1/2 cup all-purpose flour
  • 1/2 cup butter
  • 3 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Directions:

  1. Preheat and Prepare:
  • Preheat your oven to 375°F (190°C).
  • Grease a 9×13-inch baking dish.
  1. Cook Noodles:
  • Cook the lasagna noodles according to package instructions. Drain and set aside.
  1. Make the White Sauce:
  • In a medium saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
  • Stir in the flour and cook for another minute, until slightly browned.
  • Gradually whisk in the milk, stirring constantly to prevent lumps. Bring to a simmer and cook until the sauce has thickened, about 5-7 minutes.
  • Add the dried basil, dried oregano, salt, and pepper to the sauce. Stir to combine, then remove from heat.
  1. Prepare the Filling:
  • In a large bowl, mix the shredded chicken, ricotta cheese, chopped spinach, and 1 cup of the mozzarella cheese.
  1. Assemble the Lasagna:
  • Spread a thin layer of the white sauce on the bottom of the prepared baking dish.
  • Place a layer of lasagna noodles over the sauce. Spread 1/3 of the chicken mixture over the noodles, followed by another layer of white sauce. Repeat the layers two more times, ending with a layer of noodles and the remaining white sauce.
  • Sprinkle the top with the remaining 1 cup of mozzarella cheese and the grated Parmesan cheese.
  1. Bake:
  • Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 20 minutes, or until the cheese is bubbly and golden brown.
  1. Cool and Serve:
  • Let the lasagna cool for 10 minutes before slicing. Garnish with chopped fresh parsley before serving.

Prep Time: 20 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 5 minutes
Calories: 420 kcal
Servings: 8 servings


Enjoy your delicious Creamy Chicken Lasagna with White Sauce!

  • The Creamy Classic Egg Salad: A Comfort Food Staple
    The Creamy Classic Egg Salad: A Comfort Food Staple Introduction: Egg salad is one of those timeless recipes that never goes out of style. With roots tracing back to early 19th-century European cuisine, this creamy concoction became popular in America in the early 20th century. It’s inexpensive, filling, adaptable, and loved by millions. Whether you’re … Read more
  • The Legacy of Aunt Jemima: From Icon to Controversy and Beyond
    The Legacy of Aunt Jemima: From Icon to Controversy and Beyond Introduction Few American food brands have stirred as much conversation, nostalgia, and controversy as Aunt Jemima. With her wide smile and checkered dress, the character became a symbol that resonated through generations of breakfast tables. But the legacy behind the brand tells a much … Read more
  • How to Grow Pineapples at Home step by step easy Way : 10 steps
    How to Grow Pineapples at Home step by step easy Way : 10 steps Step 1: Choose a Fresh Pineapple Start with a ripe, healthy pineapple from the grocery store. Look for one with fresh, green leaves on top (the crown) and no signs of mold or wilting. Avoid overly ripe or overprocessed pineapples—freshness is … Read more
  • The Ultimate Guide to Banana Bread A Timeless Classic
    The Ultimate Guide to Banana Bread A Timeless Classic The Ultimate Guide to Banana Bread: A Timeless Classic Banana bread is one of those beloved comfort foods that never goes out of style. Whether enjoyed as a quick breakfast, a sweet snack, or a delightful dessert, its moist texture and rich banana flavor make it … Read more
  • Zuppa di Clams
    A robust and flavorful Italian seafood dish, this version enhances the broth for a deeper taste while adding more complementary ingredients. Perfect for a cozy night with family or friends. Ingredients For the Broth: For the Clams: For Serving: Instructions 1. Prepare the Aromatic Base 2. Build the Broth 3. Cook the Clams 4. Serve … Read more
savoury food

Recent Posts

The Creamy Classic Egg Salad: A Comfort Food Staple

The Creamy Classic Egg Salad: A Comfort Food Staple Introduction: Egg salad is one of…

2 days ago

The Legacy of Aunt Jemima: From Icon to Controversy and Beyond

The Legacy of Aunt Jemima: From Icon to Controversy and Beyond Introduction Few American food…

5 days ago

How to Grow Pineapples at Home step by step easy Way : 10 steps

How to Grow Pineapples at Home step by step easy Way : 10 steps Step…

2 weeks ago

The Ultimate Guide to Banana Bread A Timeless Classic

The Ultimate Guide to Banana Bread A Timeless Classic The Ultimate Guide to Banana Bread:…

4 weeks ago

Zuppa di Clams

A robust and flavorful Italian seafood dish, this version enhances the broth for a deeper…

1 month ago

A Snack That Hits the Spot

A Snack That Hits the Spot! Craving something refreshing, savory, and satisfying without the hassle…

1 month ago