This dessert is a timeless classic known in many cultures. Whether it’s called Muhallebi, Flan, or Baked Milk Pudding, its rich and creamy texture paired with a golden-baked top and dusting of cinnamon makes it irresistible. Served chilled, it’s perfect for family dinners, festive tables, or as a light finish to a hearty meal.
Ingredients:
1 liter (4 cups) full-fat milk
1 cup granulated sugar
1/2 cup cornstarch
2 tablespoons all-purpose flour
1 tablespoon unsalted butter
1 tablespoon vanilla extract or 1 packet vanilla sugar
2 large eggs
1/4 teaspoon salt
Ground cinnamon or nutmeg (for topping)
Instructions:
1. Prepare the Custard Base:
In a large pot, mix the milk, sugar, cornstarch, flour, and salt.
Place over medium heat and stir continuously with a whisk.
Once the mixture starts thickening (about 10–12 minutes), reduce the heat to low.
In a small bowl, beat the eggs and temper them with a bit of the hot mixture (to avoid scrambling), then add them back to the pot slowly while whisking.
Cook for another 2–3 minutes.
Remove from heat and stir in butter and vanilla.
2. Baking:
Preheat your oven to 180°C (350°F).
Pour the mixture into a large heatproof baking dish (glass or ceramic).
Sprinkle a generous amount of ground cinnamon or nutmeg on top.
Bake uncovered for about 30–35 minutes or until the top is golden and set (a slight jiggle is okay).
Let it cool at room temperature, then refrigerate for at least 2–4 hours before serving.
Methods & Tips:
Texture tip: For extra silky pudding, strain the mixture before pouring into the baking dish.
Flavor variation: You can infuse the milk with a cinnamon stick or lemon zest while heating.
Presentation: Serve in individual ramekins or in one large dish like in the image.
Health Benefits:
High in calcium – thanks to the milk content.
Protein boost – from the milk and eggs.
Low fat option: Can be made with low-fat milk and less sugar if desired.
Gluten-free adaptation: Just skip the flour and use only cornstarch.
Serving & Storage:
Serve chilled.
Keeps well in the refrigerator for up to 4–5 days.
Can be topped with fresh fruit, caramel sauce, or a drizzle of honey.
Lovers of This Dessert Say:
“It melts in the mouth and feels like a warm hug from grandma!” “Simple ingredients, but the flavor is heavenly!” “The cinnamon top adds a nostalgic touch — tastes like childhood!”
Nutrition (Per Serving – approx. 1/8th of dish):
Calories: ~220
Protein: 6g
Carbs: 28g
Fat: 8g
Calcium: 25% DV
Conclusion:
This creamy baked milk pudding is comfort in a dish. With just a handful of pantry staples, you can create a dessert that delights both young and old. Whether you’re serving it as a midweek treat or showcasing it at a dinner party, it’s sure to win hearts.