Cream Cheese Chicken Enchiladas

These Cream Cheese Chicken Enchiladas are seriously the best, most creamy chicken enchiladas ever. The cheesy white enchilada sauce is to die for! If you’re wondering how to make enchiladas, come try this easy chicken enchilada recipe!

What Is An Enchilada?

An enchilada is a rolled tortilla with a filling (usually meat) then topped with a sauce and baked. These Cream Cheese Chicken Enchiladas are filled with creamy cream cheese chicken, tomatoes, green chiles, and then topped with a creamy, cheesy white enchilada sauce.

Ingredients

• 10 small soft flour tortillas (you can use corn but I like flour with chicken)
• 3 tablespoons of flour
• 2 cups of chicken broth
• 1 cup sour cream
• 2 1/2 cups shredded, cooked chicken (we like to use roast chicken)
• 3 cups Monterey Jack cheese – grated
• 3 tablespoons of butter
• 4 oz diced green chiles (I like medium – they’re not spicy at all)

Instructions:

1. Prepare the Filling: In a large bowl, mix the shredded chicken, cream cheese, 1/2 cup of shredded cheese, diced green chiles, garlic powder, onion powder, cumin, paprika, salt, and pepper. Ensure the cream cheese is well incorporated.
2. Fill the Tortillas: Preheat your oven to 375°F (190°C). Spoon 2-3 tablespoons of the chicken mixture onto the center of each tortilla. Roll them tightly and place them seam-side down in a greased 9×13-inch baking dish.
3. Make the Sauce: In a separate bowl, mix the sour cream and salsa (or enchilada sauce) until smooth. Pour this mixture evenly over the rolled tortillas in the baking dish.
4. Top with Cheese: Sprinkle the remaining 1/2 cup of shredded cheese over the sauce-covered tortillas.
5. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until heated through and the cheese is melted. Remove the foil and bake for an additional 5-10 minutes, or until the cheese on top is bubbly and slightly golden.
6. Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with chopped cilantro, green onions, or jalapeños if desired. Serve hot with additional salsa, sour cream, or guacamole on the side.

Benefits:

• Protein-Rich: The shredded chicken provides a high-protein base, making it a filling and satisfying meal.
• Calcium Boost: The cream cheese and shredded cheese contribute to a good amount of calcium.
• Versatile: This recipe can be easily modified to include other ingredients like black beans, corn, or bell peppers for added flavor and nutrition.
• Comforting: The creamy texture of the filling paired with the melted cheese on top makes it a comforting dish perfect for any occasion.

Would you like more details on any specific aspect of this recipe?

How To Make Cream Cheese Chicken Enchiladas

Preheat oven 350 degrees Combine the shredded chicken and 1 cup of cheese Fill the tortillas with the above mixture and roll each one up then place in a greased 9×13 skillet Melt the butter in a skillet over medium heat Stir in the flour in butter and whisk for 1 minute Heat. Add broth and whisk together.

Cook over high heat until thick and bubbling. Remove from heat and add sour cream and peppers. (Be careful, it doesn’t get too hot or the sour cream will curdle) Pour the mixture over the enchiladas and add the remaining cheese on top. Bake for 20-23 minutes, then you’ll want to broil for 3 minutes to brown the cheese.
Enjoy !

• The Ultimate Guide to Banana Bread A Timeless Classic
  The Ultimate Guide to Banana Bread A Timeless Classic The Ultimate Guide to Banana Bread: A Timeless Classic Banana bread is one of those beloved comfort foods that never goes out of style. Whether enjoyed as a quick breakfast, a sweet snack, or a delightful dessert, its moist texture and rich banana flavor make it … Read more
• Zuppa di Clams
  A robust and flavorful Italian seafood dish, this version enhances the broth for a deeper taste while adding more complementary ingredients. Perfect for a cozy night with family or friends. Ingredients For the Broth: For the Clams: For Serving: Instructions 1. Prepare the Aromatic Base 2. Build the Broth 3. Cook the Clams 4. Serve … Read more
• A Snack That Hits the Spot
  A Snack That Hits the Spot! Craving something refreshing, savory, and satisfying without the hassle of complicated preparation? Look no further than this easy-to-make cucumber snack that’s bursting with flavor and perfect for any time of the day. With its balance of cool cucumber, melty cheese, and crispy bacon bits, this snack is sure to … Read more
• Stuffed Peppers for Breakfast
  Looking for a breakfast that’s both filling and full of flavor? These Stuffed Peppers for Breakfast are the perfect choice! Combining savory sausage, creamy cream cheese, and zesty Rotel tomatoes, these stuffed peppers are a breakfast game-changer. Plus, they’re customizable, so you can top them with your favorite cheese, hot sauce, or even a fried … Read more
• Starbucks Cookies & Cream Frappuccino – Decadent & Creamy
  Starbucks Cookies & Cream Frappuccino – Decadent & Creamy Recipe If you’re a fan of creamy, indulgent treats, then the Starbucks Cookies & Cream Frappuccino is exactly what you’ve been dreaming of. This drink takes everything we love about a classic cookies-and-cream dessert—crushed cookies, vanilla ice cream, and rich cream—and turns it into a decadent, … Read more