These Cream Cheese Chicken Enchiladas are seriously the best, most creamy chicken enchiladas ever. The cheesy white enchilada sauce is to die for! If you’re wondering how to make enchiladas, come try this easy chicken enchilada recipe!
An enchilada is a rolled tortilla with a filling (usually meat) then topped with a sauce and baked. These Cream Cheese Chicken Enchiladas are filled with creamy cream cheese chicken, tomatoes, green chiles, and then topped with a creamy, cheesy white enchilada sauce.
Would you like more details on any specific aspect of this recipe?
Preheat oven 350 degrees Combine the shredded chicken and 1 cup of cheese Fill the tortillas with the above mixture and roll each one up then place in a greased 9×13 skillet Melt the butter in a skillet over medium heat Stir in the flour in butter and whisk for 1 minute Heat. Add broth and whisk together.
Cook over high heat until thick and bubbling. Remove from heat and add sour cream and peppers. (Be careful, it doesn’t get too hot or the sour cream will curdle) Pour the mixture over the enchiladas and add the remaining cheese on top. Bake for 20-23 minutes, then you’ll want to broil for 3 minutes to brown the cheese.
Enjoy !
Southern-Style Collard Greens with Smoked Meat Ingredients: 2 lbs collard greens (fresh, cleaned, stems removed,…
Chicken Rice Casserole Introduction** Chicken Rice Casserole is a comforting, family-favorite dish known for its…
Miracle Tomato Growth Booster – Method with Formation Miracle Tomato Growth Booster – Method with…
Marinated Tomato Salad Introduction** This salad is a celebration of summer's best produce—ripe, juicy tomatoes—soaked…
Love these ideas In today’s fast-paced world, maintaining an organized and clutter-free kitchen can be…
Oven-Roasted Mexican Street Corn (Elote) Introduction** Corn on the cob is a beloved street food…