These Cream Cheese Chicken Enchiladas are seriously the best, most creamy chicken enchiladas ever. The cheesy white enchilada sauce is to die for! If you’re wondering how to make enchiladas, come try this easy chicken enchilada recipe!
An enchilada is a rolled tortilla with a filling (usually meat) then topped with a sauce and baked. These Cream Cheese Chicken Enchiladas are filled with creamy cream cheese chicken, tomatoes, green chiles, and then topped with a creamy, cheesy white enchilada sauce.
Would you like more details on any specific aspect of this recipe?
Preheat oven 350 degrees Combine the shredded chicken and 1 cup of cheese Fill the tortillas with the above mixture and roll each one up then place in a greased 9×13 skillet Melt the butter in a skillet over medium heat Stir in the flour in butter and whisk for 1 minute Heat. Add broth and whisk together.
Cook over high heat until thick and bubbling. Remove from heat and add sour cream and peppers. (Be careful, it doesn’t get too hot or the sour cream will curdle) Pour the mixture over the enchiladas and add the remaining cheese on top. Bake for 20-23 minutes, then you’ll want to broil for 3 minutes to brown the cheese.
Enjoy !
1 Tablespoon Straight Into the Pot and My Poor Plant Has Blossomed Wonderfully Again: Here’s…
Pecan Caramel Bundt Cake Introduction** Indulge in a slice of pure decadence with this Pecan…
Liverwurst Sandwiches A Classic Cold Cut Delight Introduction:Liverwurst sandwiches are a nostalgic favorite for many,…
Potato salad is one of those dishes that lives in nearly every family’s recipe book,…
Soufflé, a word derived from the French verb souffler, meaning “to puff” or “to blow,”…
The Healing Power of Rosemary: Nature’s Answer to Pain Relief For centuries, cultures across the…