Categories: recipes

CRAB RANGOON EGG ROLLS 😍

Ingredients
16 ounces (0.6 kg) cream food softened
3 green onions chopped
2 tablespoons of Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
8 ounces (0.3 kg) fresh crab meat (fully cooked) flaked
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hphso

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Published by
hphso
2 years ago

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