Copycat Olive Garden Chicken Gnocchi Soup A Delicious Homemade Delight

Copycat Olive Garden Chicken Gnocchi Soup: A Delicious Homemade Delight

When it comes to comfort food, few dishes rival the warmth and richness of a hearty soup. Olive Garden’s Chicken Gnocchi Soup is a beloved classic, known for its creamy texture, tender chicken, and pillowy gnocchi. Now, you can recreate this restaurant favorite in the comfort of your own kitchen with this copycat recipe.

A Brief History of Gnocchi

Gnocchi, the star ingredient of this soup, has a rich history dating back to ancient Roman times. The word “gnocchi” is believed to have originated from the Italian word “nocchio,” which means a knot in wood or “nocca,” meaning knuckle. These small dumplings were originally made from semolina dough mixed with eggs. Over time, variations of gnocchi evolved across different regions of Italy, incorporating ingredients like ricotta, spinach, and, most commonly today, potatoes.

The version used in this soup, potato gnocchi, became popular in the 16th century after potatoes were introduced to Europe from the Americas. Their soft and chewy texture makes them a perfect addition to soups, providing a satisfying bite that complements the creamy broth and tender chicken.

Recipe: Copycat Olive Garden Chicken Gnocchi Soup

Ingredients:

• 4 stalks of celery, chopped
• 1 medium onion, chopped
• 2-3 carrots, grated
• 1 tablespoon minced garlic
• Olive oil for sautéing
• 1 large grilled chicken breast, cut into chunks
• 4-5 cups chicken broth
• 2 cups half and half
• 1 pound potato gnocchi
• 1 teaspoon thyme
• 1 teaspoon dried parsley
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons cornstarch or flour
• A few handfuls of fresh spinach

Instructions:

1. Prep the Vegetables:
   Begin by chopping the celery and onion, grating the carrots, and mincing the garlic. Having all your ingredients prepped and ready makes the cooking process smoother.
2. Sauté the Vegetables:
   In a large pot, heat a generous drizzle of olive oil over medium heat. Add the chopped celery, onion, grated carrots, and minced garlic. Sauté for about 4 minutes until the vegetables are tender and fragrant.
3. Add the Chicken:
   Incorporate the chunks of grilled chicken breast into the pot. Stir to combine with the sautéed vegetables, allowing the flavors to meld.
4. Add the Broth and Bring to a Boil:
   Pour in the chicken broth and bring the mixture to a boil. This will create a flavorful base for your soup.
5. Incorporate the Cream and Gnocchi:
   Once the broth is boiling, add the half and half and potato gnocchi. Stir to combine, bringing the mixture back to a boil.
6. Season the Soup:
   Add the thyme, dried parsley, garlic powder, and a bit more minced garlic for an extra kick. Season with salt and pepper to taste. Let the soup boil for a few minutes, ensuring the gnocchi cooks through.
7. Thicken the Soup:
   In a small bowl, mix the cornstarch or flour with hot water to create a thick paste. Gradually add this paste to the soup, stirring continuously to avoid lumps. This will thicken the soup, giving it that creamy, velvety texture.
8. Simmer and Finish:
   Reduce the heat and let the soup simmer for about 10-15 minutes. This allows the flavors to deepen and meld together. Just before serving, add a few handfuls of fresh spinach, stirring until wilted.
9. Serve:
   Ladle the soup into bowls and serve hot. This soup pairs wonderfully with a slice of crusty bread or a simple green salad.

Benefits of Homemade Chicken Gnocchi Soup

Nutritional Value:

• Protein: Chicken is an excellent source of lean protein, essential for muscle repair and growth.
• Vitamins and Minerals: The vegetables in this soup, such as celery, carrots, and spinach, provide a wealth of vitamins and minerals, including vitamin A, vitamin C, and potassium.
• Fiber: The vegetables and gnocchi contribute dietary fiber, aiding in digestion and promoting a feeling of fullness.

Health Benefits:

• Immune Support: Garlic, a key ingredient, is known for its immune-boosting properties.
• Bone Health: Spinach is rich in calcium and vitamin K, both important for maintaining healthy bones.
• Heart Health: Olive oil, used for sautéing, contains healthy fats that support cardiovascular health.

Conclusion

Making Copycat Olive Garden Chicken Gnocchi Soup at home not only allows you to enjoy a restaurant-quality meal but also gives you the opportunity to control the ingredients and customize the dish to your liking. Whether you’re seeking comfort on a cold day or simply craving a delicious and satisfying soup, this recipe is sure to become a favorite in your household. So, gather your ingredients and enjoy the process of creating this delightful dish.