Cookies & Cream Cheesecake Deep-Fried Oreos

Craving a dessert that brings together the creamy richness of cheesecake with the delightful crunch of Oreos? Look no further than these Cookies & Cream Cheesecake Deep-Fried Oreos! This treat combines all the best flavors and textures into one unforgettable bite. Whether you’re indulging after a long day or impressing friends with a unique dessert, these deep-fried wonders will definitely satisfy your sweet tooth. Plus, they’re surprisingly easy to make at home, making them a perfect weekend baking project.

To start, you’ll make a simple cheesecake filling by blending cream cheese, sugar, sour cream, and vanilla extract until it’s smooth and luscious. The magic happens when you fold in crushed Oreo cookies, creating a rich, cookies & cream mixture that’s perfect for stuffing inside your favorite Oreo cookies. This extra layer of flavor adds a creamy twist to the classic Oreo, turning an already delicious snack into something truly decadent.

Next, you’ll whip up a quick batter made from flour, sugar, baking powder, and a hint of vanilla. This batter coats the stuffed Oreos, creating a golden, crispy shell that contrasts beautifully with the creamy interior. As the Oreos fry to perfection, the cheesecake filling warms up, blending with the melted cookie for an indulgent, gooey center. The key is making sure your oil is at the right temperature—about 350°F—to ensure your treats come out crispy, not greasy.

Once the Oreos are fried to golden perfection, a dusting of powdered sugar adds just the right touch of sweetness. For an extra flavor boost, you can sprinkle them with more crushed Oreos, or even dip them in chocolate or caramel sauce. Every bite is a delightful combination of crispy, creamy, and sweet that will leave you reaching for just one more.

These Cookies & Cream Cheesecake Deep-Fried Oreos are perfect for any occasion—whether it’s a cozy night in or a fun gathering with friends. Serve them warm and watch them disappear in no time!