Classic Butter Sugar Cookies

Introduction

Classic Butter Sugar Cookies are soft, buttery, and lightly sweet with a delicate crumb that melts in your mouth. These cookies are perfect for holidays, birthdays, afternoon tea, or any time you’re craving a simple homemade treat. The dough is easy to work with, making it ideal for fun cookie cutters in stars, hearts, flowers, and other festive shapes.

Ingredients

1 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2½ cups all-purpose flour

1 teaspoon baking powder

¼ teaspoon salt

Instruction

Preheat the oven to 350°F (175°C).

Line a baking tray with parchment paper.

In a large mixing bowl, beat the softened butter and sugar until light and fluffy.

Add the egg and vanilla extract, then mix until fully combined.

In a separate bowl, whisk together the flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Lightly flour your work surface and roll the dough to about ¼-inch thickness.

Cut into your favorite shapes using cookie cutters.

Arrange the cookies on the prepared baking tray, leaving a little space between each one.

Bake for 8 to 10 minutes, or until the edges are just beginning to turn golden.

Allow the cookies to cool on the baking tray for 5 minutes before transferring them to a wire rack to cool completely.

Method

Creaming the butter and sugar thoroughly creates a light, tender texture.

Chilling the dough makes it easier to roll and helps the cookies maintain their shape while baking.

Avoid overbaking to keep the cookies soft and buttery.

Let the cookies cool completely before decorating with icing or sprinkles if desired.

Benefits

Simple and inexpensive ingredients.

Perfect for baking with children.

Easy to customize with different extracts, spices, or decorations.

Great for holidays, parties, and gift boxes.

Stores well for several days in an airtight container.

Nutrition

Calories: Approximately 140 per cookie

Protein: 2g

Carbohydrates: 17g

Fat: 7g

Saturated Fat: 4g

Sugar: 7g

Fiber: 0.5g

Sodium: 45mg

Tips

Chill the cookie cutters if the dough becomes too soft while working.

For extra flavor, add a teaspoon of almond or lemon extract.

Decorate with royal icing, colored sugar, or melted chocolate after the cookies have cooled.

Store in an airtight container for up to one week or freeze the baked cookies for up to three months.

Conclusion

Classic Butter Sugar Cookies are a timeless favorite that never goes out of style. Their rich buttery flavor, crisp edges, and soft centers make them perfect for every occasion. Whether enjoyed plain or beautifully decorated, these homemade cookies are sure to delight family and friends with every delicious bite.