Cinnamon-Sugar Air Fryer Banana Chips Recipe

There’s something so satisfying about making your own snacks at home, and these Cinnamon-Sugar Air Fryer Banana Chips are an absolute game-changer. Not only do they satisfy your craving for something sweet and crunchy, but they also take just a fraction of the time compared to traditional deep-frying methods. If you’ve ever wondered how to make your own crispy, cinnamon-sugar coated banana chips with a fraction of the fat, then this recipe is for you!

The air fryer works its magic by turning simple banana slices into crispy, golden chips that are perfectly seasoned with cinnamon and sugar. It’s the perfect balance of sweetness and crunch in every bite. And the best part? These banana chips are guilt-free and made with just a few ingredients you probably already have in your pantry!

Whether you’re looking for a healthy alternative to store-bought chips or just need a fun snack to munch on, these Cinnamon-Sugar Air Fryer Banana Chips deliver that satisfying crisp with a delicious burst of flavor. Plus, they’re so easy to make, you’ll wonder why you didn’t try them sooner!

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Cinnamon-Sugar Air Fryer Banana Chips Recipe

Ingredients:

• 2 ripe bananas (preferably firm, not overly ripe)
• 1 tablespoon olive oil or coconut oil (melted)
• 1 teaspoon ground cinnamon
• 1 tablespoon sugar (or more to taste)
• Pinch of salt (optional)

Instructions:

1. Prep the bananas: Peel the bananas and slice them thinly into rounds. Aim for slices about 1/8 inch thick to ensure they crisp up nicely.
2. Season the banana slices: In a bowl, mix the cinnamon, sugar, and a pinch of salt (if using). Brush the banana slices lightly with oil and toss them in the cinnamon-sugar mixture to coat them evenly.
3. Arrange in the air fryer: Preheat the air fryer to 350°F (175°C). Arrange the banana slices in a single layer in the air fryer basket. Be sure not to overcrowd the basket, as the chips need room for the air to circulate to get crispy.
4. Air fry the chips: Air fry the banana slices for about 8-10 minutes, shaking the basket halfway through cooking to ensure even crispness. Keep an eye on them during the last few minutes, as they can burn quickly once they’re crisping up.
5. Cool and enjoy: Once the chips are golden brown and crispy, remove them from the air fryer and let them cool on a plate. The chips will continue to crisp up as they cool.
6. Store: Store any leftover chips in an airtight container for up to a week, though they likely won’t last that long because they’re so addictive!

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Cinnamon-Sugar Air Fryer Banana Chips are the perfect snack when you want something sweet and crunchy without the guilt of traditional deep-fried chips. They’re crispy, flavorful, and full of natural sweetness from the bananas. Plus, they’re super easy to make, and the air fryer does all the hard work! These are great for snacking, adding to yogurt, or serving as a topping for your favorite desserts.

Enjoy these crispy, cinnamon-sweet banana chips any time of day, and don’t forget to share how they turn out! Happy cooking, everyone!