Chocolate Peanut Butter Cheesecake Cake | Clorei Tasty Recipes
Categories: Desserts:recipes

Chocolate Peanut Butter Cheesecake Cake

Chocolate Peanut Butter Cheesecake Cake

Indulge in the decadent layers of Chocolate Peanut Butter Cheesecake Cake! Featuring a rich chocolate base, creamy peanut butter cheesecake filling, and topped with a luscious chocolate ganache, this dessert is a delightful treat for any occasion.

Ingredients:

For the Cheesecake:

2 packages 8 ounces each cream cheese, softened
1/2 cup granulated sugar
1/2 cup creamy peanut butter
Pinch of kosher salt
2 large eggs
1/3 cup sour cream
1/3 cup heavy whipping cream
For the Cake:

1/2 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 1/2 cups all-purpose flour
1/2 cup unsweetened dark chocolate cocoa powder
1/2 teaspoon kosher salt

Chocolate Peanut Butter Cheesecake Cake

Indulge in the decadent layers of Chocolate Peanut Butter Cheesecake Cake! Featuring a rich chocolate base, creamy peanut butter cheesecake filling, and topped with a luscious chocolate ganache, this dessert is a delightful treat for any occasion.

Ingredients:

For the Cheesecake:

2 packages 8 ounces each cream cheese, softened
1/2 cup granulated sugar
1/2 cup creamy peanut butter
Pinch of kosher salt
2 large eggs
1/3 cup sour cream
1/3 cup heavy whipping cream
For the Cake:

1/2 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 1/2 cups all-purpose flour
1/2 cup unsweetened dark chocolate cocoa powder
1/2 teaspoon kosher salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup strong brewed coffee, cooled
1/2 cup milk
For the Frosting:

1 1/2 cups unsalted butter, softened
1 1/2 cups creamy peanut butter
7 1/2 cups powdered sugar
6 tablespoons milk
For the Ganache:

15 Dove Dark Chocolate PROMISES (about 4 ounces)
1 cup heavy whipping cream
Instructions:

For the Cheesecake:
Beat cream cheese and sugar until creamy. Add peanut butter, salt, and eggs. Mix in sour cream and heavy cream until thick and creamy. Bake in a preheated 325°F oven in a water bath for 45 minutes, then turn off the oven and let sit for 25-30 minutes. Cool and refrigerate.

For the Cake:
Mix dry ingredients. Combine coffee with milk. Cream butter and sugar, then add eggs. Alternate dry ingredients with coffee mixture into the batter. Bake in two 9-inch pans at 350°F for 25 minutes. Cool.

For the Frosting:
Whip butter, then add peanut butter and powdered sugar. Beat until fluffy.

For the Ganache:
Melt chocolate with cream and stir until smooth.

Assembly:
Layer cake, cheesecake, cake. Frost all over and pour ganache on top. Decorate as desired.

savoury food

Recent Posts

Creamed Potatoes and Peas

There’s something comforting about creamy, buttery potatoes mixed with sweet tender peas. This dish is…

9 hours ago

Snake Plant (Sansevieria trifasciata): The Ultimate Guide to Growing and Caring for This Timeless Houseplant

The snake plant, scientifically known as Sansevieria trifasciata and often referred to as mother-in-law’s tongue,…

19 hours ago

Big Batch Mediterranean Chopped Salad Recipe

Big Batch Mediterranean Chopped Salad Recipe Ingredients: 6 large tomatoes, diced 2 large cucumbers, diced…

19 hours ago

Why You Should Never Put a Tea Towel on the Oven Door

Why You Should Never Put a Tea Towel on the Oven Door It’s a habit…

19 hours ago

My Daughter Brought Her Carbon Copy Home from School, and My Husband Turned Pale When He Saw Her

The Afternoon Everything Changed The following afternoon, we decided it was time to tell them.…

20 hours ago

It’s a Pity You Don’t Know This Method of Growing Sweet Potatoes in Pallets: How to Harvest Very Many Tubers

Sweet potatoes are often underestimated in home gardening. Most people plant them in raised beds,…

1 day ago