Chili Cheese Dog Bake

Recipe: Chili Cheese Dog Bake

Ingredients:

• 4 wieners (hot dogs)
• 4 cheddar string cheese sticks
• 1 can of Pillsbury pizza dough
• 1 15-ounce can of chili
• 1/4 cup melted butter
• 1 teaspoon dried garlic
• 1 milliliter of fresh parsley

Instructions:

1. Preheat the oven to 375°F (190°C). Pour the chili into a 6 x 10 or 7 x 11-inch baking pan.
2. Unwrap the cheddar string cheese sticks and cut each one in half lengthwise. Set aside.
3. Open the can of Pillsbury pizza dough and roll it out. Cut the dough into four equal-sized pieces.
4. Place two halves of cheddar string cheese between two wieners. Wrap the dough around the cheese-filled wieners, starting at one end of the dough strip and wrapping it all the way around the hot dog.
5. Place the wrapped hot dogs seam side down in the baking pan with the chili.
6. Bake the dough-wrapped hot dogs in the preheated oven for 20 to 25 minutes, or until the top is golden brown and the dough is fully cooked.
7. While the hot dogs are baking, melt the butter. Mix in the dried garlic and chopped fresh parsley to create a garlic butter mixture.
8. Once the baked hot dogs are done, brush them with the melted garlic butter mixture.
9. Serve the Chili Cheese Dog Bake hot and enjoy the delicious combination of chili, cheese, and buttery dough!

Note: To prevent a doughy bottom, place the hot dogs in the baking pan first and then pour the chili around them. This hearty dish is perfect for a fun and indulgent dinner.