Chicken Parmesan is a true classic and one of those beloved Italian dishes that everyone adores. The chicken boasts a perfect, golden, and crispy exterior while remaining wonderfully juicy on the inside.
Ingredients:
2 chicken breasts
3 tablespoons of butter
1 teaspoon of oregano
Salt and pepper to taste
1 medium onion, minced
1 small jar of sun-dried tomatoes, chopped
4 cloves of minced garlic
1/2 cup of heavy cream
1/2 cup of chicken broth
1 cup of spinach
1/3 cup of grated Parmesan cheese
How to Make Chicken Parmesan:
Season the chicken breasts with salt, pepper, and half a teaspoon of oregano.
In a large skillet, melt the butter over medium-high heat. You can also add a bit of oil from the sun-dried tomatoes.
Add the chicken breasts and cook for 3-4 minutes or until they are browned. Once done, place them on a plate and set them aside.
In the same pan, add one tablespoon of butter to make the sauce. Sauté the garlic, onion, sun-dried tomatoes, and the remaining half teaspoon of oregano.
Now, add the heavy cream, chicken broth, and Parmesan cheese, and stir for 2-3 minutes until the mixture is well combined and smooth. Season with salt and pepper (approximately 1 teaspoon, or to your taste).
Add the spinach and continue cooking until it wilts.
Next, return the chicken breasts to the pan and cook for an additional 2-3 minutes.
Garnish with freshly chopped parsley and serve while hot!
Unleash Your Inner Glow with These 2 Irresistible Juice Recipes Whether you’re kickstarting your morning…
Baked Cauliflower Better Than Meat Crispy | Flavorful | Simply Delicious Servings: 6–8 Prep Time:…
In recent years, there has been a growing interest in natural remedies and traditional herbal…
Introduction Our minds are fascinating. Sometimes, the way we interpret images reveals more about us…
Castagne and Caldarroste The Heartwarming Tradition of Roasted Chestnuts in Italy As the leaves turn…
Magic Chicken Pie (Feeds 10–12) Ingredients: For the Filling: 4 tbsp butter 2 tbsp olive…