Chicken and Cheddar Cornbread Casserole

Introduction

This hearty Chicken and Cheddar Cornbread Casserole is the perfect comfort food for busy weeknights. Made with shredded chicken, sweet peas, cheddar cheese, and a fluffy cornbread topping, it bakes into a golden, savory casserole that the whole family will love. It’s easy to prepare, filling, and great for meal prep.

Ingredients

2 cups cooked shredded chicken

1 cup frozen peas

1 cup shredded cheddar cheese

2 green onions, finely sliced

1 box (8.5 oz) cornbread mix

2 large eggs

1 cup milk

1 teaspoon baking powder

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Cooking spray or butter for greasing

Instructions

Preheat oven to 375°F (190°C).

Grease an 8×8-inch baking dish and line with parchment paper if desired.

In a large bowl, whisk together the cornbread mix, eggs, milk, baking powder, garlic powder, onion powder, salt, and pepper.

Fold in the shredded chicken, peas, green onions, and 3/4 cup of the cheddar cheese.

Mix until everything is evenly combined.

Pour the batter into the prepared baking dish and spread evenly.

Sprinkle the remaining cheddar cheese over the top.

Bake for 35–40 minutes or until golden brown and a toothpick inserted in the center comes out clean.

Allow to cool for 10 minutes before slicing into squares.

Method

Prepare the batter by combining the cornbread ingredients with eggs and milk.

Add the chicken, peas, green onions, and cheese.

Transfer the mixture to a baking dish.

Top with extra cheese and bake until golden.

Cool slightly and cut into serving squares.

Benefits

High in protein from chicken and eggs.

Provides calcium from cheddar cheese.

Contains vegetables for added nutrients.

Easy one-pan meal with minimal cleanup.

Perfect for make-ahead lunches and dinners.

Nutrition

Approximate per serving (based on 9 servings):

Calories: 290

Protein: 19g

Carbohydrates: 20g

Fat: 14g

Fiber: 2g

Sodium: 520mg

Tips

Use rotisserie chicken for extra convenience.

Add diced bell peppers or corn for more flavor and color.

For a spicier version, add diced jalapeños.

Store leftovers in the refrigerator for up to 4 days.

Reheat in the oven or microwave before serving.

Conclusion

Chicken and Cheddar Cornbread Casserole is a satisfying and family-friendly dish packed with comforting flavors. With tender chicken, melted cheese, and fluffy cornbread in every bite, it’s a simple recipe that turns everyday ingredients into a delicious meal everyone will enjoy.