Cheesy Ground Beef and Hash Brown Casserole

Introduction

Cheesy Ground Beef and Hash Brown Casserole is a hearty, comforting meal that’s perfect for busy weeknights or family gatherings. Made with seasoned ground beef, crispy hash browns, creamy sauce, and plenty of melted cheese, this casserole is easy to prepare and always a crowd-pleaser. Its golden, bubbly topping and rich, savory flavor make it a favorite for all ages.

Instruction

Ingredients

1 pound ground beef

1 small onion, diced

2 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon paprika

1 teaspoon Italian seasoning

1 bag (30 ounces) frozen shredded hash browns, thawed

1 can (10.5 ounces) cream of mushroom soup

1/2 cup sour cream

1/2 cup milk

2 cups shredded cheddar cheese, divided

1/2 cup grated Parmesan cheese

1 tablespoon butter, melted

1/2 cup seasoned breadcrumbs (optional)

Fresh parsley for garnish

Method

Preheat the oven to 375°F (190°C).

Grease a 9×13-inch baking dish.

In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned.

Add the garlic, salt, pepper, paprika, and Italian seasoning. Cook for another minute, then drain any excess grease.

In a large bowl, combine the cream of mushroom soup, sour cream, milk, and 1 1/2 cups of shredded cheddar cheese.

Fold in the hash browns and cooked beef mixture until everything is evenly coated.

Transfer the mixture to the prepared baking dish and spread it evenly.

Top with the remaining cheddar cheese, Parmesan cheese, and breadcrumbs if using.

Drizzle the melted butter over the top.

Bake for 40 to 45 minutes, or until the casserole is hot, bubbly, and golden brown.

Let it rest for 10 minutes before serving. Garnish with fresh parsley if desired.

Benefits

High in protein from the ground beef.

Provides calcium from the cheese.

A filling one-dish meal that satisfies the whole family.

Easy to prepare ahead and freeze for later.

Perfect for meal prep and leftovers.

Nutrition

Approximate per serving (based on 8 servings)

Calories: 460

Protein: 24 g

Carbohydrates: 26 g

Fat: 29 g

Fiber: 2 g

Sugar: 3 g

Calcium: 25% of the daily value

Tips

Use lean ground beef to reduce excess fat.

Substitute cream of chicken soup for a different flavor.

Add vegetables such as peas, corn, mushrooms, or bell peppers for extra nutrition.

For extra crispiness, broil the casserole for the last 2 to 3 minutes.

Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months.

Conclusion

Cheesy Ground Beef and Hash Brown Casserole is the ultimate comfort food that combines simple ingredients into a delicious, satisfying meal. With its creamy filling, savory beef, crispy potatoes, and cheesy golden topping, it’s an easy recipe that’s sure to become a regular favorite at your dinner table.