Cheesy Beef Stuffed Roll

Introduction

Cheesy Beef Stuffed Roll is a crispy, golden-brown baked dish made by wrapping seasoned ground beef, melted cheese, and fresh herbs inside soft dough. It is perfect for lunch, dinner, parties, or as a hearty snack. The flaky crust and gooey cheese make every bite incredibly satisfying.

Ingredients

2 sheets of pizza dough or puff pastry

500 g ground beef

1 small onion, finely chopped

2 cloves garlic, minced

2 cups shredded mozzarella cheese

2 green onions, sliced

2 tablespoons chopped fresh parsley

1 teaspoon paprika

1 teaspoon black pepper

1 teaspoon salt

1 teaspoon Italian seasoning

1 tablespoon olive oil

1 egg, beaten (for egg wash)

Method

Heat the olive oil in a skillet over medium heat.

Add the chopped onion and cook until softened.

Stir in the garlic and cook for 30 seconds.

Add the ground beef and cook until browned, breaking it apart with a spoon.

Season with salt, pepper, paprika, and Italian seasoning.

Remove from the heat and let the mixture cool slightly.

Spread the cooked beef evenly over the dough, leaving a small border around the edges.

Sprinkle mozzarella cheese, green onions, and parsley evenly over the beef.

Roll the dough tightly into a log and seal the edges.

Brush the top with beaten egg.

Bake in a preheated oven at 190°C (375°F) for 30–35 minutes or until golden brown.

Allow to rest for 5–10 minutes before slicing.

Instructions

Preheat the oven before assembling the roll.

Cook the filling completely and cool it slightly.

Roll the dough tightly to prevent the filling from leaking.

Seal all edges well.

Bake until the crust is crisp and deeply golden.

Slice and serve while the cheese is still warm and stretchy.

Benefits

High in protein from the ground beef and cheese.

Provides calcium for healthy bones.

Fresh herbs add vitamins and antioxidants.

A filling meal suitable for family dinners.

Easy to customize with vegetables or different cheeses.

Nutrition

Calories: 480–550 per serving

Protein: 28 g

Carbohydrates: 30 g

Fat: 28 g

Fiber: 2 g

Calcium: High

Iron: Good source

Tips

Add sautéed mushrooms or bell peppers for extra flavor.

Use cheddar, provolone, or a blend of cheeses for variety.

Let the roll rest before cutting to keep the filling inside.

Serve with marinara sauce, garlic butter, or ranch dressing.

Store leftovers in the refrigerator for up to 3 days and reheat in the oven for the best texture.

Conclusion

Cheesy Beef Stuffed Roll is a delicious combination of flaky pastry, savory seasoned beef, and melted cheese. It is simple to prepare, family-friendly, and perfect for any occasion. Serve it with your favorite dipping sauce and a fresh salad for a complete and satisfying meal.